You are here
In his customer's shoes
EVERY six weeks or so, Claude Bosi makes it a point to sit down and dine at the two-Michelin-starred Hibiscus Restaurant in London, and try all the new dishes. No, it's not because he's a loyal customer. In fact, he is the restaurant's chef-owner.
"The waiter says hello to me like I am a
- CALL +65 6388 3838
- EMAIL email@example.com