Food & Drink

The watering hole in the last of Singapore’s ‘Grand Mansions’ is also reviving an ancient ageing technique

The new Dempsey restaurant offers homey surroundings and comforting Singaporean-Spanish cooking

The country may soon be the world’s biggest producer

The Sentosa brewery is betting that freshness, hospitality and customer education can help it stand out

Veterans such as Ebb & Flow, wine club 67 Pall Mall and chef Willin Low add to the stream of openings

The Thomson Plaza restaurant run by a former professor serves home-made Italian fare in casual surroundings

The programme aims to raise these merchants’ visibility through promotional deals and business guidance

Duo behind Singapore’s first dedicated sake cocktail bar aim to push boundaries with rice wine-focused tipples

Hearty all-day fare makes this an unexpected dining find in an ageing retail enclave