Food & Drink

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The chocolate maker says it needs new operational leadership to restore growth

The former Esora chef tries to reinvent familiar favourites with mixed results

Good, moderately priced bottles are keeping costs down and giving younger consumers a point of entry

The Shaw Centre eatery may not be flashy, but it delivers on food quality and dependability

The Singapore brand steps up its travel-retail push with sorbet, bonbons and a museum

The hotel’s new restaurant is less high-concept and more relatable in its cooking