Food & Drink

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

Chefs are betting on expansion in an embattled F&B industry

Besides roses and whites, less substantial reds can be excellent too, especially if slightly chilled

The Les Amis Group eatery is an underrated gem worth exploring

Specialist shops are reviving the slow art of tea culture and appreciation

Linkus brings authentic Minnan cooking and culture into a shopping centre setting

At a 10-course storytelling experience, he revisits childhood kitchens, culinary awakenings and career trials