Food & Drink

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The company has helped make the fruits a year-long staple; some farmers are riding the boom on their own

The former dessert head at Odette talks about following her dreams and making an impact on the dining scene

The award-winning Singaporean chef is set to launch her own restaurant in September after over a year of work

While the drink has long been seen as a key part of eating well, its place no longer seems to be with a meal

The Scotts Road eatery serves competent fare, but the dining experience depends on whether a private event is in progress

The watering hole in the last of Singapore’s ‘Grand Mansions’ is also reviving an ancient ageing technique

The new Dempsey restaurant offers homey surroundings and comforting Singaporean-Spanish cooking