Food & Drink

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The Singapore brand steps up its travel-retail push with sorbet, bonbons and a museum

In the post-Covid era, the company focuses on its own brand, grows revenue eight times and builds Vietnam factory to treble capacity

The chef’s journey from Barcelona to LA has culminated in the city’s first three-Michelin-starred restaurant

A fresh generation of teahouses and restaurants is giving the city’s tea culture a more contemporary expression

As farmers confront climate change-linked heat, some are cultivating crops rarely grown in the country