Food & Drink
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Why Michelin chefs are moving into luxury hotels
Rising costs and changing expectations are driving a wave of chef-hotel collaborations, reshaping how fine dining is conceived in Asia
Spilling secrets at Duxton cocktail bar Goodbye, Alibi
The watering hole with a savoury-forward menu invites its guests to bare their souls
Toast the New Year with these sparkling wines
CHAMPAGNE for the New Year is such a cliche, shouldn’t we drink something else?
Fuss-free Korean comfort at Joong San
The new spinoff by popular eatery Um Yong Baek offers reliable cooking that hits the spot
Moutarde review: Like Denny’s for grown-ups
Paul Pairet’s casual bistro at RWS brings the fun back into French food
