Food & Drink
Budget French cooking at Bouillon
The offshoot of Brasserie Gavroche aims to please with low prices and big portions
August and Kindling driving Jakarta’s dining renaissance
Young independent chefs are turning the Indonesian capital into a vibrant culinary hotspot
Thai food without the bite at Plu
The Singapore outpost of the Bangkok flagship restaurant serves up familiar fare for the faint-hearted palate
Highlights of Food & Hospitality Asia 2026
The recently concluded trade event has showcased new food products and gadgets that could appear on Singapore shelves soon
Heritage food and high drama at The Peranakan Club
The unapologetically theatrical restaurant in Orchard Towers serves Nonya staples in psychedelic surroundings
Heritage charm at Frasers House
The rebranded luxury hotel updates hospitality for a new generation of experience-driven travellers
Yvonne Lim: Food as a metaphor for love
The Singaporean actress and variety show host is also a star in her own kitchen
Andre Chiang brings history back to life at 1887 by Andre
Much-anticipated Raffles Hotel restaurant by the wunderkind chef is a gamble that pays off
New-age private dining concepts go beyond just food
From eco-conscious meals to customised menus, two new private dining operators offer experiential dining over conventional home cooking
Hard-to-beat value at Quan Hotpot
The S$68 set menus at the new Resorts World Sentosa restaurant offer bang for your buck
