Food & Drink
Casual cafe chic at Cloudfields in Tan Boon Liat
Hearty all-day fare makes this an unexpected dining find in an ageing retail enclave
Japanese food for Singaporean tastebuds at Jiin Omakase
The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo
Japanese sake takes the spotlight at Braveheart Sake Originals
Duo behind Singapore’s first dedicated sake cocktail bar aim to push boundaries with rice wine-focused tipples
Celebrating 50 years of great American wines
Despite obstacles such as declining sales and closing businesses, the industry has come far in a short time
He invented the Basque cheesecake. He prefers chocolate
The man widely credited with creating the famous ‘burnt’ dessert is handing things over to his children
Progressive Asian food in the CBD
Ace Tan moves from nature reserve to the city to bring his unique style of cooking closer to diners
Rose wine – the forgotten sister that deserves more
This long overlooked wine is worthy of a closer look
The world’s rarest pasta is hidden in the mountains of Sardinia
For three centuries, su filindeu and a biannual Catholic pilgrimage have been inexorably connected
Budget French cooking at Bouillon
The offshoot of Brasserie Gavroche aims to please with low prices and big portions
August and Kindling driving Jakarta’s dining renaissance
Young independent chefs are turning the Indonesian capital into a vibrant culinary hotspot
