You’ve got the turkey, ham and mince pies. But what will you drink? Four bartenders present cocktails you should be serving.
The Singapore offspring of Michelin-starred Frantzén makes a stunning debut that takes the local fine dining scene to another level.
For authentic, hand-crafted hams, foie gras terrines, beef wellington and panettone, look no further than these chefs who insist on doing things the old-fashioned way.
It’s that time of the year when Singapore’s top hotels unveil their best lineup of seasonal menus and takeaway treats to suit even the most discerning diners.
Chef Angus Chow is a promising talent who needs to craft a clearer path for his cuisine.
Seventy floors high, Skai restaurant's mod-European cuisine with its lashings of Japanese influences is on the right trajectory.