Editor's Choice

You’ve got the turkey, ham and mince pies. But what will you drink? Four bartenders present cocktails you should be serving.

Editor's Choice

The Singapore offspring of Michelin-starred Frantzén makes a stunning debut that takes the local fine dining scene to another level.

A Season Of Giving

Editor's Choice

Made your list and found out everyone’s been nice? We offer gift suggestions that range from bespoke to just beautiful, while speaking to tastemakers who share their thoughts on the perfect presents to give and receive.

Editor's Choice

For authentic, hand-crafted hams, foie gras terrines, beef wellington and panettone, look no further than these chefs who insist on doing things the old-fashioned way.

Editor's Choice

It’s that time of the year when Singapore’s top hotels unveil their best lineup of seasonal menus and takeaway treats to suit even the most discerning diners.

Editor's Choice

Chef Angus Chow is a promising talent who needs to craft a clearer path for his cuisine.

Editor's Choice

Seventy floors high, Skai restaurant's mod-European cuisine with its lashings of Japanese influences is on the right trajectory.