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Editor's Choice

Its famed chicken rice and local fare still draw food lovers to this restaurant stalwart

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Editor's Choice

Fans of the old Chef Chan's Restaurant will find familiar favourites at this new pop-up.

Editor's Choice

Crowded eateries point to a strong rebound in the F&B industry. But are things really that rosy?

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Editor's Choice

The new seafood eatery boasts a hip vibe and eclectic menu, but little satisfaction.

Editor's Choice

Prawns grown in a petri dish, pork made out of unripe jackfruit - the future is almost here.

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Editor's Choice

Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.

Editor's Choice

Internal clash over its ownership and direction has caused a split in the management of Singapore's most popular hawker Facebook group and its sister platforms

Editor's Choice

The cooking at the new Chinese eatery is passable but could aim higher.

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Editor's Choice

Chef buddies Alex Phan and Glen Tay reinterpret hawker fare in their first restaurant venture together.