A sudden surge of big-name chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?
The British restaurateur's new project in Singapore is a labour of love and sweat - and he won't have it any other way.
Nami, the fine-dining restaurant at Shangri-La Hotel Singapore presents an omakase dinner showcasing ingredients from Kyushu island.
Veteran Aussie chef Mark Best has some advice for the young chefs of today
Chef Ton of Bangkok's acclaimed Le Du restaurant says being true to his heritage was always his game plan
The restaurant that takes over from Mozza and Osteria needs a stronger identity for itself.