Food & Drink
Subtle Chinese cooking at Wenzhou Mansion
Expect clean, natural flavours at this new Tanjong Pagar restaurant
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Vega Sicilia: History in a glass
The revered Spanish winery was in the spotlight at a recent historic tasting in Singapore
Chinese New Year: Top chefs who stay true to their heritage
Five influential Chinese chefs reflect on how their roots shape their cooking philosophy
A tale of whisky and food at Barrel Story of Hibiki
The drinks-centric restaurant needs a stronger menu to match
K-meat fever hits Singapore
The long-awaited arrival of Korean beef and pork raises the bar in a dining scene already crowded with Japanese, Australian, American and Spanish equivalents
Anh Sung-jae on Culinary Class Wars, fame and staying real
The acclaimed chef-judge of the wildly popular cooking show looks back at his dizzying rise to the top
Laid-back coastal vibes at Bar Somma
The new menu at fine-dining restaurant Somma’s sister bar leans into stronger Italian influences
