Food & Drink
Fuss-free Korean comfort at Joong San
The new spinoff by popular eatery Um Yong Baek offers reliable cooking that hits the spot
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Despite 2025’s high-profile closures, Singapore’s retail and entertainment sectors are not shrinking: observers
Exits by notable brands from Cathay Cineplexes to Eggslut likely signal market recalibration rather than a contraction, they say
Moutarde review: Like Denny’s for grown-ups
Paul Pairet’s casual bistro at RWS brings the fun back into French food
Five Singapore business leaders look back on 2025
Key figures in industries from finance and F&B to live music and art reflect on the challenging year they faced
Culinary Class Wars 2 puts Seoul restaurants back in the spotlight
With the cult favourite cooking show back for its second season, it’s time to plan for an eating spree in the South Korean capital
Singapore’s F&B industry gears up for a rocky 2026
Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead
Season’s feastings
Ring in the holidays with sumptuous spreads curated by Singapore’s top hotels
