Three Singapore chefs share their latest projects with Rachel Loi
Chef Florian Ridder's Summerhouse at the former Seletar Air Base celebrates fresh produce served at its seasonal best.
Rachel Loi makes the trek to the former Seletar Air Base and finds a throbbing hub of F&B activity
Foraged herbs, TCM brews and fruit infusions are coming out of the kitchen and into a cocktail bar near you. Avanti Nim finds out more.