Food & Drink
Hokkien classics revived at Ban Lan
The Suzhou-based restaurant opens its first overseas outpost at Scotts Square
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Celebrity chef Andre Chiang’s new Raffles Hotel restaurant to have heritage concept
1887 by Andre marks the chef’s return to Singapore after eight years
Auspicious feasts for the Year of the Horse
Ride into Chinese New Year with exquisite reunion dinners and takeaway treats from Singapore’s top hotels
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Why Michelin chefs are moving into luxury hotels
Rising costs and changing expectations are driving a wave of chef-hotel collaborations, reshaping how fine dining is conceived in Asia
Fuss-free Korean comfort at Joong San
The new spinoff by popular eatery Um Yong Baek offers reliable cooking that hits the spot
Despite 2025’s high-profile closures, Singapore’s retail and entertainment sectors are not shrinking: observers
Exits by notable brands from Cathay Cineplexes to Eggslut likely signal market recalibration rather than a contraction, they say
