Food & Drink
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Singapore’s F&B industry gears up for a rocky 2026
Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead
Season’s feastings
Ring in the holidays with sumptuous spreads curated by Singapore’s top hotels
The making of a very special whisky and an exclusive peek inside its ageing cellar
Nikka Whisky marks 40 years of its award-winning From The Barrel
Meet Casper, your shape-shifting cocktail bar
Beyond its reference to the fictional friendly ghost, this multifunctional venue channels a spirit of adaptability and experimentation
Kobe beef shines at Nikuya Tanaka
Quality comes at a high price at this wagyu-centric eatery in Teck Lim Road
New chef, new menus at Michelin-starred Restaurant JAG
Its former number two chef rises to the occasion at the modern French eatery in Robertson Quay
Drew Nocente cooks from the hearth at Il Toro
The new woodfire grill showcases the Aussie chef’s freestyle cooking approach at its best
