Editor's Choice

A sudden surge of big-name chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

Editor's Choice

The British restaurateur's new project in Singapore is a labour of love and sweat - and he won't have it any other way.

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Editor's Choice

Nami, the fine-dining restaurant at Shangri-La Hotel Singapore presents an omakase dinner showcasing ingredients from Kyushu island.

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The refurbished Spanish restaurant keeps its regulars coming over the years with homespun fare that suits the local palate.

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Veteran Aussie chef Mark Best has some advice for the young chefs of today

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Chef Ton of Bangkok's acclaimed Le Du restaurant says being true to his heritage was always his game plan

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The restaurant that takes over from Mozza and Osteria needs a stronger identity for itself.

Editor's Choice

Hamburgers never go out of style, but these three new places are out to show how they make theirs super special