Its famed chicken rice and local fare still draw food lovers to this restaurant stalwart
Fans of the old Chef Chan's Restaurant will find familiar favourites at this new pop-up.
Crowded eateries point to a strong rebound in the F&B industry. But are things really that rosy?
Prawns grown in a petri dish, pork made out of unripe jackfruit - the future is almost here.
Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.
Internal clash over its ownership and direction has caused a split in the management of Singapore's most popular hawker Facebook group and its sister platforms
The cooking at the new Chinese eatery is passable but could aim higher.