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Beef that makes the cut at Meadesmoore

Secondary cuts dominate at this CBD steakhouse, but the rest of the menu is worth a second look too

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Jaime Ee

Published Thu, Feb 2, 2023 · 09:56 PM
    • The dim, speakasy-like interiors of Meadesmoore.
    • Baby squid-like octopus shines in a smoky braised red peppers.
    • Spicy pig's ears are the Asian answer to French fries.
    • Roasted bone marrow with chopped clams in a garlicky gremolata.
    • Tri-tip steak has enough fat to keep it juicy but lean enough for a beefy bite.
    • Mac and cheese is a worthy dish on its own with rich pasta in a creamy truffle cheese sauce.
    • Fat and creamy tiramisu.
    • The dim, speakasy-like interiors of Meadesmoore. PHOTO: MEADESMOORE
    • Baby squid-like octopus shines in a smoky braised red peppers. PHOTO: MEADESMOORE
    • Spicy pig's ears are the Asian answer to French fries. PHOTO: MEADESMOORE
    • Roasted bone marrow with chopped clams in a garlicky gremolata. PHOTO: MEADESMOORE
    • Tri-tip steak has enough fat to keep it juicy but lean enough for a beefy bite. PHOTO: MEADESMOORE
    • Mac and cheese is a worthy dish on its own with rich pasta in a creamy truffle cheese sauce. PHOTO: MEADESMOORE
    • Fat and creamy tiramisu. PHOTO: MEADESMOORE

    NEW RESTAURANT

    Meadesmoore 21A Boon Tat Street Singapore 069620 Tel: 6227-2247 Open for lunch and dinner Mon to Fri: 11:30am to 3pm; 5:30pm to 10pm. Dinner only on Sat. Closed on Sun.

    THE world according to an entitled wagyu eater is one where a cow is made up of only two parts – ribeye and sirloin. In this world, you don’t live to eat, you live to not chew. A cow has no right to have sinews, nor access to yoga classes. Its meat must be silken and soft from a life free of activity and mental stress, not unlike the wagyu eater who only has to count up to A5.

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