Food & Drink

Cuisson brings French flair to Tanjong Pagar

Pricing is on the high side, but this fine-dining eatery presents well-executed if predictable cuisine

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Jaime Ee

Published Thu, Apr 6, 2023 · 05:00 PM

Cuisson's interiors are spacious and plush, with a see-through wine cellar. PHOTO: JAIME EE
Kueh pie tee shell filled with mushroom espuma is like mushrom soup in an edible cup. PHOTO: JAIME EE
Silky smooth chawanmushi is topped with crabmeat and crispy rice puffs. PHOTO: JAIME EE
Yellowtail sashimi and uni need no embellishment beyond a sweet-sour vinaigrette and herb oil. PHOTO: JAIME EE
Korean abalone is layered with foie gras and lightly gratinated. PHOTO: JAIME EE
Homemade pasta is dressed in an intense prawn sauce made of carabinero heads and dried shrimp. PHOTO: JAIME EE
Broiled Hokkaido samegarei fillet is paired with Jerusalem artichoke and accompanied by classic cream sauce. PHOTO: JAIME EE
A tempting platter of desserts. PHOTO: JAIME EE

NEW RESTAURANT

Cuisson 21 Tanjong Pagar Road Singapore 08444 Tel: 8849 6799 Open for lunch and dinner Tues to Sat: 11:30 am to 2:30 pm; 6 pm to 10.30 pm. Closed on Sun and Mon.

EVER stepped into a restaurant and felt your wallet struggling to jump out of your bag to catch the first bus home? We rather felt that way as we approached Cuisson, a haven in cluttered Tanjong Pagar Road that’s all airy and fancy with deep plush interiors and a spacious see-through glass wine cellar that would make studio apartment dwellers jealous.

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