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Jia He Grand serves dressed-up Cantonese fare at friendly prices

The new Chinese restaurant offers respectable cooking just outside the city centre

Published Thu, Jan 19, 2023 · 05:00 PM
    • Assorted dim sum at Jia He Grand.
    • Mangosteen-shaped glutinous dumplings stuffed with savoury pork.
    • Combination platter of appetisers includes fried pork belly, century egg in beancurd wrapper and sauteed mushrooms.
    • Braised pig tendon and sea cucumber with shiitake mushrooms in brown sauce.
    • Crispy rice noodles doused in an eggy gravy and topped with soft-shelled crab.
    • Mango pudding flambe is set alight at the table.
    • Assorted dim sum at Jia He Grand. PHOTO: JIA HE GRAND
    • Mangosteen-shaped glutinous dumplings stuffed with savoury pork. PHOTO: JIA HE GRAND
    • Combination platter of appetisers includes fried pork belly, century egg in beancurd wrapper and sauteed mushrooms. PHOTO: JAIME EE
    • Braised pig tendon and sea cucumber with shiitake mushrooms in brown sauce. PHOTO: JAIME EE
    • Crispy rice noodles doused in an eggy gravy and topped with soft-shelled crab. PHOTO: JIA HE GRAND
    • Mango pudding flambe is set alight at the table. PHOTO: JIA HE GRAND

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    NEW RESTAURANT

    Jia He Grand #01-01 One Farrer Hotel 1 Farrer Park Station Road Singapore 217562 Tel: 6538-9688/6538-2788 Open daily for lunch and dinner: 11 am to 2:30 pm; 6 pm to 10 pm.

    MEDICAL conditions and dim sum may sound like an odd combination, but it makes perfect sense at Jia He Grand - where you can seek specialist care and Peking duck in the same vicinity. 

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