Simple Fare
What do they do after the last guest has tossed for good luck on Chinese New Year's Eve? Chinese restaurant chefs share their own reunion plans with Rachel Loi
Add BT as a preferred source
Yong Bing Ngen
Chef-Owner of Majestic Restaurant
"My celebration begins after 11pm on the eve of CNY. After service, I tapao some yu sheng and pen cai, and try to get home before midnight. My wife will cook a bit, and my family will have our dinner and hand out angpows all the way into the new year. That's been my tradition since the restaurant opened in 2006.
Share with us your feedback on BT's products and services
TRENDING NOW
Singapore Kitchen CEO, senior manager charged with alleged fraud, falsifying accounts; both to stay in jobs for now
Profit with purpose: Kim Choo Kueh Chang’s pivot from public listing to protecting heritage
HSBC, AIA, Prudential shares slide after report of Hong Kong bank account curbs
How the ultra-rich buy property
