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Under S$50 set lunches and cosy Italian cooking at Capasso

The Telok Ayer restaurant and wine-whisky bar serves up good prices and fuss-free food

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Jaime Ee

Published Thu, Nov 16, 2023 · 10:39 PM
    • Capasso's open kitchen.
    • Polpettone is a cheesy stuffed meatball in savoury tomato sauce.
    • Baby octopus in a smoky paprika sauce with capers and parma ham.
    • Pan-fried sea bass on vegetable risotto.
    • Tagliatelle in fermented mushroom sauce.
    • Grilled iberico pork with mashed potatoes.
    • Burrata gelato and berry compote.
    • Capasso's open kitchen. PHOTO: JAIME EE, BT
    • Polpettone is a cheesy stuffed meatball in savoury tomato sauce. PHOTO: JAIME EE/BT
    • Baby octopus in a smoky paprika sauce with capers and parma ham. PHOTO: JAIME EE/BT
    • Pan-fried sea bass on vegetable risotto. PHOTO: JAIME EE/BT
    • Tagliatelle in fermented mushroom sauce. PHOTO: JAIME EE/BT
    • Grilled iberico pork with mashed potatoes. PHOTO: JAIME EE/BT
    • Burrata gelato and berry compote. PHOTO: JAIME EE/BT

    NEW RESTAURANT

    Capasso 92 Telok Ayer Street Singapore 048472 Tel: 8819-3306 Open for lunch and dinner Mon to Fri: 12 pm to 3 pm; 5 pm to 1 am. Dinner only on Sat. Closed on Sun.

    EXCELLENCE isn’t always the be-all and end-all goal of a restaurant. If we were Capasso, that’s what we’d be thinking. Let the high-achieving, fine-dining dudes on Amoy Street duke it out, while we paddle in calmer waters closer to Far East Square, contemplating the virtues of not being particularly ambitious.

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