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DINING OUT

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

Good intentions of this sustainability-focused restaurant aside, how does the food taste? 

Jaime Ee

Published Thu, Nov 23, 2023 · 10:48 PM
    • Fysh's botanical surroundings.
    • The Fysh egg tart.
    • Aged swordfish belly in calamansi juice.
    • Tuna fillet steaks are served steakhouse style.
    • Roast turbot head is paired with chunky olive tapenade.
    • The valrhona chocolate macaron is sandwiched with fish eye ice cream.
    • Fysh's botanical surroundings. PHOTO: FYSH
    • The Fysh egg tart. PHOTO: JAIME EE, BT
    • Aged swordfish belly in calamansi juice. PHOTO: JAIME EE, BT
    • Tuna fillet steaks are served steakhouse style. PHOTO: JAIME EE, BT
    • Roast turbot head is paired with chunky olive tapenade. PHOTO: JAIME EE, BT
    • The valrhona chocolate macaron is sandwiched with fish eye ice cream. PHOTO: FYSH

    NEW RESTAURANT

    Fysh at Edition 38 Cuscaden Road Singapore 249731 Tel: 6329-5096 Open daily. Lunch: 12 pm to 2.30 pm. Dinner: 6 pm to 10 pm (10.30 pm from Fri to Sun)

    DEAR Fish,

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