LIFE & CULTURE
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Please stop making tipping more awkward

All that math at the end of a meal is taking the gratitude out of gratuities

    • Tipping has reached a tipping point as the black hole of the American hospitality industry – spelling out ever higher suggestions of 15, 20 or 25 per cent on the bill or those wireless payment modules – sucks in the last refuges of civility.
    • Tipping has reached a tipping point as the black hole of the American hospitality industry – spelling out ever higher suggestions of 15, 20 or 25 per cent on the bill or those wireless payment modules – sucks in the last refuges of civility. PHOTO: PIXABAY
    Published Fri, May 17, 2024 · 05:02 PM

    I LIVE with tipping trauma.

    After I received my first pay cheque at my first full-time job – back in New York in 1984 – I treated my parents to dinner in Flushing, Queens, where we lived. That Cantonese banquet hall – buzzy, clattering parties scattered among lazy-susan tables – is long gone, replaced by a succession of other Asian eateries. I’ve even forgotten the restaurant’s name. But the aftermath of the dinner is indelible.

    In my nervousness over spending my hard-earned money, I skimped on the tip. Just as we were out the door, a furious man ran after us, yelling in Cantonese (which I don’t speak) and waving the itemised bill. I was flustered but soon got the point (my mother understood Cantonese). So I pulled out some cash and made him less furious. I was abashed: I was celebrating my livelihood by diminishing someone else’s take-home pay.

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