Departing from Singapore, a luxe locomotive redux
After a four-year hiatus, the Eastern & Oriental Express returns with a fresh look, new routes and an Andre Chiang menu
IN THE wake of the pandemic, a growing number of travellers are embracing the ethos of slow travel, opting for leisurely journeys to fewer destinations that allow for deeper immersion in local culture and cuisine.
Seizing this trend, the Eastern & Oriental Express re-emerged this February following a four-year hiatus, with two new seasonal itineraries that connect Singapore and Malaysia and inviting passengers to delve into the authentic charms of each stop.
Between November and February, the Belmond train offers a three-day round trip journey from Singapore to Kuala Lumpur, followed by island escapes to Langkawi, where Pulau Payar Marine Park awaits for snorkelling adventures, and Penang where rich cultural heritage meets delightful gastronomy.
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