How milk got its mojo back
The dairy industry’s efforts to woo customers away from plant products are a masterclass in corporate survival tactics
Add BT as a preferred source
MILK is back. Cow’s milk that is.
It’s been a tough couple of decades for the liquid white stuff. Under fire from climate activists, animal rights groups and diet gurus concerned about fat content, US dairy milk consumption has halved since the 1970s.
Soy milk, and then almond and oat products, elbowed their way on to cafe menus and supermarket shelves. Plant-based milks make up more than 12 per cent of refrigerated milk sales.
TRENDING NOW
Johor property old hand KSL readies family handover amid market boom
Wilmar, Musim Mas among palm-oil firms in Indonesia under probe for suspected export under-invoicing
Sats may reward shareholders with special dividend if there’s spare cash
Property group Lee Kim Tah reaches settlement with ex-director in ongoing misconduct probe
