‘Our bread and butter’: Family-run Loo’s Hainanese Curry Rice hands reins to third generation

[SINGAPORE] On the second floor of Tiong Bahru Food Centre, a distinctive mix of curry and braised gravy aromas wafts through the air. 

The smell of spices leads to a long line of queuing customers for family-run hawker stall Loo’s Hainanese Curry Rice.

The 80-year old business is best known for its saucy meals and Hainanese-style cooked dishes, which are usually ladled generously on top of white rice, drenching the entire plate in curry.