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「我们的生计」：家族经营的卢家海南咖喱饭交由第三代接管

这家老字号小贩摊位的年轻继承人仍在学习如何烹饪家族备受欢迎的菜肴

Koh Kim Xuan

Published Wed, Sep 23, 2026 · 02:00 PM
    • 第三代继承人 Dawn Loo 现在负责管理摊位的社交媒体，以建立品牌知名度并吸引年轻顾客。
    • 第三代继承人 Dawn Loo 现在负责管理摊位的社交媒体，以建立品牌知名度并吸引年轻顾客。 照片：YEN MENG JIIN, BT

    本文由 AI 翻译，关键事实请以原文为准。

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    【新加坡】在中峇鲁美食中心的二楼，空气中弥漫着咖喱和卤汁混合的独特香气。

    这股香料的气味将人们引向一条长龙，顾客们正在为家族经营的小贩摊位“卢家海南咖喱饭”而排队等候。

    这家拥有80年历史的老店以其酱汁丰富的餐点和海南风味菜肴而闻名，店家通常会将菜肴和酱汁大方地浇在白米饭上，让整个盘子都浸满浓郁的咖喱。

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