「30·30」目标面临审查，更需着力培养本地农产品文化
让消费者更容易发现和选择本地农产品，或许是转变其消费习惯一个简单而有效的方法
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本文由AI辅助翻译
2019年，新加坡启动了一项目标，旨在到2030年实现30%的营养需求本地化生产，以应对供应中断风险并增强粮食韧性。
然而，随着本地产量停滞不前，该目标也可能面临重新审查，相关的讨论不应仅局限于新加坡的生产能力，更应关注消费者是否愿意购买本地产品。
鼓励对本地农产品的需求，有助于农场达到维持生存所需的规模，并为任何新修订的国家粮食战略提供支持。
Food supplyAgriculture/FarmingMinistry of Sustainability & EnvironmentGrace FuSingapore Food AgencyCovid-19
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