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新工厂助力百年酱园广祥泰扩大出口，提升本土销量

这家由第五代传人掌舵的家族品牌，其酱油产品的海外需求正迅速增长。

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Paige Lim

Paige Lim

Published Wed, Jan 14, 2026 · 10:00 AM
    • 广祥泰第五代掌门人：业务发展主管 Alvin Choo（右）与运营主管 Allan Choo。
    • 广祥泰第五代掌门人：业务发展主管 Alvin Choo（右）与运营主管 Allan Choo。 摄影：TAY CHU YI, BT

    本文由AI辅助翻译

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    【新加坡】随着专用于生产酱油的新工厂落成，本土酱料制造商广祥泰（Kwong Cheong Thye）计划扩大出口和本地零售业务。

    该公司成立于1892年，最初是一家酱油制造商。数十年来，其业务已扩展到其他酱料、酱膏、面条、糕点和季节性产品。

    但酱油至今仍是其核心产品。广祥泰第五代传人兼业务发展主管 Alvin Choo 表示，近年来，来自中国、越南、阿联酋和日本等主要海外市场的需求持续供不应求。

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