Please stop making tipping more awkward
All that math at the end of a meal is taking the gratitude out of gratuities
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RESEND VERIFICATION EMAILHoward Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg Opinion’s international editor and is a former news director at Time magazine.
All that math at the end of a meal is taking the gratitude out of gratuities
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