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MOVING ON: Matt Orlando spent two years at Noma before moving to Thomas Keller’s Per Se in New York. Three years later, he returned as chef de cuisine at Noma, before leaving in 2013 to start Amass.

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Carrot, yogurt curd and watercress.
GUEST CHEF

An incredible journey

AMASS's Matt Orlando, in town for a collaboration with Andre Chiang, shares his story.
Jan 17, 2015 5:50 AM

HAD anyone told chef Matt Orlando 10 years ago, that he would be married to a Danish woman, and have his own restaurant in Denmark by 2015, he would have scoffed. "Denmark? Is that the capital of Sweden?", he quips.

The 38-year-old American chef is now the owner of the one-and-a-half year

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