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CHEF BARBOT: Runs the three Michelin-starred restaurant L'Astrance in Paris where guests are served a surprise menu each evening determined by the availability of the freshest ingredients of the day
Steamed toothfish with leeks, white miso and brown butter

The minimalist cuisinier

Michelin-starred chef Pascal Barbot doesn't like to mess with the taste of his ingredients.

ASK Pascal Barbot how he stays at the top of his game in the competitive fine dining scene and the Michelin-starred chef shrugs his shoulders nonchalantly. "I just cook. There is no pressure and I am always relaxed."

Chef Barbot runs the three-star restaurant L'Astrance in Paris, which