Cloud kitchens
Cloudy with a chance of closure: A failed recipe for Deliveroo, Grab and foodpanda
Food delivery platforms have ended their cloud kitchen business in Singapore, though some dedicated operators remain upbeat
Indonesian cloud kitchen operator Legit Group raises US$13.7 million Series A round
LEGIT Group, an Indonesian cloud kitchen operator, has raised a US$13.7 million Series A round.
Gokongwei-backed cloud kitchen startup raises US$3m to fight 'delivery fatigue'
Co-founded by an F&B scion and backed by bigwigs, The Kraver’s Group is building its own brands.
Surge in stockpiling leads to record warehouse leasing in April: Knight Frank
DEMAND for warehouse space in Singapore hit a high in April 2022, with a record 212 rentals signed in that month fed by the food industry and businesses expanding inventory, according to real estate c...
More than a dozen cloud-kitchen units at Lavender's CT Hub 2 change hands
TEN commercial units used as cloud kitchens at CT Hub 2 have been sold for more than S$8.6 million or S$2,450 per square foot (sq ft) this month, Huttons said on Thursday. It did not identify the buye...
F&B outlets may rethink real estate footprint as online sales grow
IREUS deputy director sees prime mall space falling out of favour as cloud kitchens become more popular
Portfolio of 29 cloud kitchen units at Lavender Street served up for sale
DESIGN and construction firm Chiu Teng Group is understood to be selling its portfolio of 29 ground-floor cloud kitchen units at CT Hub 2 via expression of interest.
Cloud kitchen boom serves up opportunities for industrial, retail landlords
IT HAS been widely documented by now that the pandemic has transformed consumer habits, not the least of which is the way people eat.
Select Group to invest S$10m to open 20 cloud kitchens in Singapore
SINGAPORE-BASED Select Group, which operates various food and catering concepts, on Friday announced plans to invest S$10 million to open 20 cloud kitchens here over the next five years, as it expects...
Delivery-only 'ghost' kitchens flourish during pandemic
[NEW YORK] You can't eat there or collect your meal. But so-called ghost kitchens, which only prepare food for delivery, are booming in the United States during the pandemic.
