The Business Times

Cultured meat

SpotlightStartups

Mergers, closures, diversification: What is happening to Singapore’s cultivated meat sector?

Meatiply's cultivated duck with skin, fat, and muscle layers - one of the company's three advanced cultivated meat technology prototypes.
Startups & Tech

Cultivated meat startup Meatiply secures US$3.8 million seed funding at first close

Meatable is looking to sell its cultivated pork products in Singapore by Q2 2024, subject to regulatory approvals.
Startups

Meatable to launch first cultivated pork products in Singapore by Q2 2024

France's proposed ban applies only to products made and sold in France. It bans a list of 21 meat names to describe protein-based products, including “steak”, “escalope”, “spare ribs”, “ham” or “butcher”. Above: Lab-cultured "pork".
International

France makes fresh bid to ban meat names for plant-based food

The company, founded in 2020, is among a handful of front runners in lab-grown meat production in China.
Lifestyle

China’s CellX pilots lab-grown meat production, eyes US market

More cultured meat firms and researchers need to consider regional culinary preferences across Asia, such as fish balls or dumplings.
Lifestyle
LIFE & CULTURE

Time for lab-grown fishballs instead of burgers?

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