Cultured meat
Mergers, closures, diversification: What is happening to Singapore’s cultivated meat sector?
SINGAPORE piqued interest when it was the first country in the world to approve the sale of cultivated chicken in 2020, attracting both local and global players to set up their operations here.
Cultivated meat startup Meatiply secures US$3.8 million seed funding at first close
SINGAPORE-BASED Meatiply has secured some US$3.8 million in the first close of its seed funding round co-led by its existing investor Wavemaker Partners and US venture capital firm AgFunder.
Meatable to launch first cultivated pork products in Singapore by Q2 2024
DUTCH food-tech company Meatable will launch its first cultivated pork products in Singapore by Q2 2024, subject to regulatory approvals.
France makes fresh bid to ban meat names for plant-based food
FRANCE unveiled on Monday (Sep 4) revised proposals banning the use of meat names like “steak” and “spare ribs” for plant-based food made in the country, as it seeks to avoid “misleading claims” of so...
China’s CellX pilots lab-grown meat production, eyes US market
IN an unassuming industrial park on the outskirts of Shanghai, an unusual taste test was happening.
Time for lab-grown fishballs instead of burgers?
For cultivated meat to be a global success, it needs to be accepted by consumers in both Western and Eastern countries
