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F&B industry back from the brink?

THIS WEEK ON BT LIFESTYLE

F&B industry back from the brink?
Editor's Choice

What will we eat in 2030?
Editor's Choice

Prawns grown in a petri dish, pork made out of unripe jackfruit - the future is almost here.

Accessories report Fall/Winter 2020
Editor's Choice

Give your Fall wardrobe a boost with these on-trend accessories.

BUZZ!

What's Up This Week
Editor's Choice

Home for the memories
Editor's Choice

A man makes a home for his pets and family mementos.

DINING OUT

A breath of fresh flair at V-Dining
Editor's Choice

Chef JP Fiechtner makes an impressive comeback with an innovative take on familiar ingredients.

For Northern Rhone Reds, it's not the age but the emotions
Editor's Choice
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BT Luxe

Designer space

Andre Fu's signature style extends to his own home.
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BT Luxe

Cellaring for success

Building a cellar collection with care and devotion brings immensely satisfying rewards that last a lifetime.
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BT Luxe

Tea time

Aged Chinese tea is gaining a pedigree not unlike premier cru wines. For connoisseurs looking to add to their collections, there are several prized teas to look out for.
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BT Luxe

Shanghai surprise

Colours, especially gold, made a splash at the Mainland China edition of Watches & Wonders held in Shanghai earlier this month.
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BT Luxe

Smart shopper

Work mode? Home mode? Invest in these wardrobe worthy pieces by Boss that gives you mileage for both
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BT Luxe

Fall/winter 2020 trend report

The season's best ready-to-wear and jewellery trends to invest in.

City Buzz

BT writers' picks of what to see, do or talk about

BUZZ!

What's Up This Week
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What's Up This Week
Editor's Choice

What's Up This Week
Editor's Choice

What's Up This Week
Editor's Choice

What's Up This Week
Editor's Choice
All City Buzz

Weekend Interview

INTERVIEW

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