The old-school restaurant has a new menu to add to its classics, but still retains its original appeal

Raphael Millet’s sweeping account traces the country on screen, from colonial newsreels to global acclaim

Despite emotional shortcomings, the star-packed ancient epic is a visual and technical triumph

The former dessert head at Odette talks about following her dreams and making an impact on the dining scene

The award-winning Singaporean chef is set to launch her own restaurant in September after over a year of work

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

Singapore Art Museum brings sound, sculpture and artificial intelligence into the business district

The opening of the luxury jewellers’ stores bring a breath of fresh air

And will your S$3,000 Mega Molly bought on Carousell ever regain its value?

The Scotts Road eatery serves competent fare, but the dining experience depends on whether a private event is in progress

History and culture infuse the programme at L’Ecole, School of Jewelry Arts, which will soon travel to Singapore

Humans are at the heart of jewellery creation, says Olivier Segura

A cheaper but still effective use of continuous glucose monitors is being adopted in local healthcare

The new Dempsey restaurant offers homey surroundings and comforting Singaporean-Spanish cooking

The artist rejects retirement cliches with new works that explore war, grief and joy

Visitors to 3daysofdesign 2026 in Copenhagen confirm this minimalist aesthetic will never go out of style 

Veterans such as Ebb & Flow, wine club 67 Pall Mall and chef Willin Low add to the stream of openings

Despite its name, the flagship restaurant at Varel Singapore serves solid South-east Asian cooking

Dr Chng Nai Wee studied medicine, architecture, art and finance. His self-designed, art-filled Waterwall House reflects everything he’s learnt