Dining out

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

Mirko Febbrile’s new eatery at Tanjong Beach Club offer fuss-free good cooking

The former Esora chef tries to reinvent familiar favourites with mixed results

The Shaw Centre eatery may not be flashy, but it delivers on food quality and dependability

The hotel’s new restaurant is less high-concept and more relatable in its cooking

The new restaurant by Buona Terra’s Denis Lucchi serves price-friendly and good-quality cooking