Dining out
Hokkien classics revived at Ban Lan
The Suzhou-based restaurant opens its first overseas outpost at Scotts Square
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Fuss-free Korean comfort at Joong San
The new spinoff by popular eatery Um Yong Baek offers reliable cooking that hits the spot
Moutarde review: Like Denny’s for grown-ups
Paul Pairet’s casual bistro at RWS brings the fun back into French food
Festive feasts, spa rituals and tranquil surroundings: Your serene year-end escape is closer than you think
Trade the seasonal rush for gourmet cuisine, pampering rituals and rainforest calm at Mandai Rainforest Resort by Banyan Tree
New chef, new menus at Michelin-starred Restaurant JAG
Its former number two chef rises to the occasion at the modern French eatery in Robertson Quay
Drew Nocente cooks from the hearth at Il Toro
The new woodfire grill showcases the Aussie chef’s freestyle cooking approach at its best
