What are we going to eat in the new year? We find out what Singapore’s F&B players think.

SOMETIMES, being at the top just isn't enough. You want to aim higher. Such seems to be the case at Skai - aka Equinox after it's gone on a soul-searching sabbatical and returned with a...

THE last thing you want to assume when you step into Circa 1912 is that you're eating Chinese food...

THERE were times, as we watched Patrick Heuberger lovingly snip off a section of coiled Toulouse sausage behind the deli counter of Huber's Butchery, that we had to restrain from blurting out:...

ORIGIN is a little restaurant with a big menu. Just when you think you've figured out what you want from its mainstay of starters and mains, you stumble upon a comprehensive beef selection that...