Dining out
Taste of modern Singaporeana at Mustard Seed
Seven years and one renovation later, the popular restaurant is still thriving on its own terms
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Spanish food with love at Amor
The new Amoy Street eatery doesn’t provide any surprises, but its predictability and good intentions make up for it
Korean barbecue goes big at DRIM Gold
The new restaurant in Resorts World Sentosa serves up Korean meats in opulent surroundings
Comfort food, nice chairs at Revolution Wine Bistro
The former RVLT now serves a proper menu next to a designer furniture showroom
Subtle Chinese cooking at Wenzhou Mansion
Expect clean, natural flavours at this new Tanjong Pagar restaurant
A tale of whisky and food at Barrel Story of Hibiki
The drinks-centric restaurant needs a stronger menu to match
Italian food with a weak Roman accent at Medusa
The new South Beach restaurant stands out for its colour scheme but not its cooking
