DINING OUT

BBR by Alain Ducasse. It could be XYZ, ABC or UMMGNOOF - it doesn't matter what letters they put in front, because people will only see two words: Alain Ducasse. He is THE MAN after all. So if you...

THERE ARE MANY things that make you return to a restaurant. Food is the number one reason, but great service and a pretty interior space also up the appeal.

IF you haven't heard of Funan Mall, chances are you might still be at Jewel in Changi Airport, wondering why you're suddenly able to take a photo of the famous waterfall without a dozen iPhone-...

CORE by Clare Smyth and Mãos are part of a growing movement to showcase the wonderfully diverse faces of modern British cooking.

From progressive cuisine to traditional cooking, Catalan chefs stay true to their heritage while being in tune with the present.

KILO Kitchen doesn't just serve food, it dishes up large quantities of conviviality. It sits on the corner of Duxton Road and Duxton Hill like a beacon of hospitality with its French windows...

DINING OUT

HOTEL all-day-dining restaurants are like bridesmaids. Always hovering in the background, looking pretty but careful not to outshine the bride, circumscribed by convention and perhaps the bride's...

SERVERS say the darndest things.

No longer a weekly drudgery, vegetarian menus are coming into their own at top restaurants.

What are we going to eat in the new year? We find out what Singapore’s F&B players think.