Old Chang Kee

SINGAPORE BUSINESS AWARDS 2026

Grab group CEO Anthony Tan takes top prize at 41st Singapore Business Awards

The fried food retailer is currently focusing on innovating its products to appeal to customers and enhancing B2B sales.

70 years of curry puffs and counting: Old Chang Kee banks on secret recipe to stay ahead of competitors

Old Chang Kee's revenue from retail outlets increased by 1.2 per cent, on the back of incremental revenue from new outlets and an increase in revenue from existing outlets, partially offset by a decrease in revenue from closed outlets.

Old Chang Kee H1 profit rises 42% to S$6.2 million

Snack chain Old Chang Kee has outlets in Malaysia, Indonesia, Australia and Britain.

Old Chang Kee among 7 Singapore firms named in Forbes Asia Best Under A Billion list

Bak chor mee at Singapulah is made with mee pok from Hiap Giap, sauces from Kwang Cheong Thye and fishballs from DoDo, and served on tableware from Singaporean brand Luzerne.

Serving up Singaporean flavours in London

Old Chang Kee noted that inflationary pressures have remained persistent, particularly for raw material and labour costs.

Old Chang Kee H2 net profit up 50% to S$5.3 million on higher revenue

For the full year, Old Chang Kee’s net profit is up 8.4 per cent to S$6.2 million.

Old Chang Kee’s H2 net profit climbs 52.6% to S$3.5 million on higher sales

As at end-September, Old Chang Kee operated a total of 80 outlets in Singapore, down from 89 in the previous year.

Old Chang Kee H1 net profit falls 22% to S$2.6 million despite higher revenue

Old Chang Kee weathers pandemic with 'zero retrenchment', thanks to JSS

Old Chang Kee weathers pandemic with 'zero retrenchment', thanks to JSS

Old Chang Kee weathers pandemic with 'zero retrenchment' thanks to JSS

Old Chang Kee weathers pandemic with 'zero retrenchment' thanks to JSS