“麦乐鸡化”正在席卷中国人的餐桌

一部现代中国饮食变迁史：从匮乏到盛宴，再到风向转变

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“麦乐鸡化”——这个词描述的是美国在20世纪80年代出现的一种现象，当时肉类不再是人们向往的食物，反而变得廉价且品质不高——如今，这一趋势正向中国走来。图片来源：PIXABAY

DeeperDive is a beta AI feature. Refer to full articles for the facts.

David Fickling

Published Tue, Nov 25, 2025 · 06:14 PM

本文由AI辅助翻译

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许多老一辈人对 Mao Zedong 时代极度贫困的记忆犹新。当时，史上最严重的饥荒导致数千万人死亡，另有数千万人靠啃树皮、吃树叶和捕食害虫为生。

对于七八十年代出生的人来说，他们讲述的则是一个更为凯旋的故事。1990年，第一家麦当劳 (McDonald’s) 餐厅在与香港一境之隔的深圳开业。大约在同一时期，得益于收入的增长以及私营企业进入农业所释放的生产效率，中国成为了全球最大的肉类消费国。

到2020年，中国的猪肉消费量占全球一半，海鲜消费量占全球三分之一。与此同时，其白酒是宴会上炫耀性消费代名词的贵州茅台 (Kweichow Moutai) 也超越了可口可乐 (Coca-Cola)，成为全球最大的饮料公司。

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China Food industry Agriculture/Farming consumer spending

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