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酒店和餐馆迎来更强劲的农历新年餐饮需求，年夜饭预订提前涌入

尽管食客倾向于高端体验，但企业客户今年的预算似乎更为收紧

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Paige Lim

Paige Lim

Published Sun, Feb 15, 2026 · 05:00 PM
    • 在新加坡市中心索菲特酒店（Sofitel Singapore City Centre）的Racines餐厅，大部分年夜饭预订是在农历新年前六到八周完成的，而2025年同期则为四到六周。
    • 在新加坡市中心索菲特酒店（Sofitel Singapore City Centre）的Racines餐厅，大部分年夜饭预订是在农历新年前六到八周完成的，而2025年同期则为四到六周。 图片来源：SOFITEL SINGAPORE CITY CENTRE

    本文由AI辅助翻译

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    【新加坡】随着今年的节前筹备期拉长，年夜饭的预订比去年更早涌入，酒店和餐馆正迎来更强劲的农历新年（CNY）餐饮需求。

    餐饮（F&B）业者表示，经济不确定性并未抑制餐饮需求或消费支出，因为消费者在农历新年期间仍然优先考虑家庭聚会。

    以White Restaurant为例，其整个二月份的预订量与2025年农历新年同期相比，激增了50%。

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