Barfly

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Meet Casper, your shape-shifting cocktail bar

Beyond its reference to the fictional friendly ghost, this multifunctional venue channels a spirit of adaptability and experimentation

For those who prefer a bold and brooding drink, Last Word's spin on a Sazerac offers a potent blend of cognac and rye, warmed with Guinness stout, osmanthus and absinthe.
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One last round at Last Stop

This hidden 12-seater den inside the cocktail bar Last Word invites guests to end the night slowly

Star Fruit Martini pairs the star-shaped tropical fruit with gin and dry vermouth in a crystal-clear dirty martini.
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A showcase of wines and signature cocktails at two-storey concept temper.

The new addition to Duxton’s bar scene features cocktails that reference the neighbourhood’s past and present

Main Character Energy is a whiskey-based drink under the Indulge: Empowered section.
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Anti:dote’s new cure-all starts with: How you feelin’?

Meanwhile, a new afternoon tea is inspired by artworks of Singaporean artist Yip Yew Chong

Autumnal Amber is a riff on the classic Penicillin, where rum replaces Scotch and spiced pumpkin replaces ginger, swirled with Laphroaig.
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Manhattan’s latest menu transports drinkers to its namesake city

The seasons of New York City are brought to the grand hotel bar of Conrad Singapore Orchard

A reimagining of the Singapore Sling, Coda's Fling cocktail retains only the original recipe’s gin base and pineapple juice.
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Sweet endings at Coda

By removing visible alcohol brands, the speakeasy wants tipplers to judge drinks on their own merit

Founder Colin Chia’s favourite on the new menu is Kid Me Not, inspired by a specific mama shop near his house as well as shared memories of such local convenience stores in public housing estates.
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A heritage bar with its own heartfelt history

Bar scene stalwart Nutmeg & Clove’s latest menu tells the stories of long-standing local businesses

One of the bar’s bestsellers is Achar, a sweet-sour concoction with a kick of spice. It is named for the spicy pickled vegetables common in Peranakan cuisine.
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Hup San Social Club is a love letter to Singapore’s early Chinese immigrants

The clandestine 12-seater pays tribute to the bustling social clubs of the past

Miss Samsui, a twist on the Manhattan, pays tribute to the samsui women who played a vital role in building pre-war Singapore.
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MO Bar’s new menu waves to Singapore’s past, present and future

The Mandarin Oriental bar is serving up new ways to look at cocktails – literally

A twist on the classic dirty martini, the Dirty Sake-tini uses the quintessential Japanese rice wine as the base, instead of gin.
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Moga’s modern take on the izakaya

The speakeasy’s new cocktail menu captures the rebellious spirit of its namesake Japanese ‘modern girl’