Barfly

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Joo Chiat speakeasy Gaudi Room pays homage to the famous Spanish architect

Located in the back of tapas restaurant Carlitos, the bar serves up Spanish-inspired twists on classic cocktails

Bar Somma has refreshed its menu with 10 new signature tipples, mostly twists on classic cocktails.
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Laid-back coastal vibes at Bar Somma

The new menu at fine-dining restaurant Somma’s sister bar leans into stronger Italian influences

Kill Me Softly is a Japanese twist on a classic dirty martini, topped with a marinated quail egg.
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Spilling secrets at Duxton cocktail bar Goodbye, Alibi

The watering hole with a savoury-forward menu invites its guests to bare their souls

Unlike the use of its space, Casper’s cocktail menu is more straightforward, comprising 19 drinks named after their central flavours.
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Meet Casper, your shape-shifting cocktail bar

Beyond its reference to the fictional friendly ghost, this multifunctional venue channels a spirit of adaptability and experimentation

For those who prefer a bold and brooding drink, Last Word's spin on a Sazerac offers a potent blend of cognac and rye, warmed with Guinness stout, osmanthus and absinthe.
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One last round at Last Stop

This hidden 12-seater den inside the cocktail bar Last Word invites guests to end the night slowly

Star Fruit Martini pairs the star-shaped tropical fruit with gin and dry vermouth in a crystal-clear dirty martini.
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A showcase of wines and signature cocktails at two-storey concept temper.

The new addition to Duxton’s bar scene features cocktails that reference the neighbourhood’s past and present

Main Character Energy is a whiskey-based drink under the Indulge: Empowered section.
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Anti:dote’s new cure-all starts with: How you feelin’?

Meanwhile, a new afternoon tea is inspired by artworks of Singaporean artist Yip Yew Chong

Autumnal Amber is a riff on the classic Penicillin, where rum replaces Scotch and spiced pumpkin replaces ginger, swirled with Laphroaig.
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Manhattan’s latest menu transports drinkers to its namesake city

The seasons of New York City are brought to the grand hotel bar of Conrad Singapore Orchard

A reimagining of the Singapore Sling, Coda's Fling cocktail retains only the original recipe’s gin base and pineapple juice.
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Sweet endings at Coda

By removing visible alcohol brands, the speakeasy wants tipplers to judge drinks on their own merit

Founder Colin Chia’s favourite on the new menu is Kid Me Not, inspired by a specific mama shop near his house as well as shared memories of such local convenience stores in public housing estates.
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A heritage bar with its own heartfelt history

Bar scene stalwart Nutmeg & Clove’s latest menu tells the stories of long-standing local businesses