Cocktails

Top of Hong Kong’s glitzy new skyscraper offers instagrammable cocktails

The opulence at Peridot is the closest to Dubai vibes available in the city

Kill Me Softly is a Japanese twist on a classic dirty martini, topped with a marinated quail egg.
BARFLY

Spilling secrets at Duxton cocktail bar Goodbye, Alibi

The watering hole with a savoury-forward menu invites its guests to bare their souls

For those who prefer a bold and brooding drink, Last Word's spin on a Sazerac offers a potent blend of cognac and rye, warmed with Guinness stout, osmanthus and absinthe.
BARFLY

One last round at Last Stop

This hidden 12-seater den inside the cocktail bar Last Word invites guests to end the night slowly

Star Fruit Martini pairs the star-shaped tropical fruit with gin and dry vermouth in a crystal-clear dirty martini.
BARFLY

A showcase of wines and signature cocktails at two-storey concept temper.

The new addition to Duxton’s bar scene features cocktails that reference the neighbourhood’s past and present

Main Character Energy is a whiskey-based drink under the Indulge: Empowered section.
BARFLY

Anti:dote’s new cure-all starts with: How you feelin’?

Meanwhile, a new afternoon tea is inspired by artworks of Singaporean artist Yip Yew Chong

A reimagining of the Singapore Sling, Coda's Fling cocktail retains only the original recipe’s gin base and pineapple juice.
BARFLY

Sweet endings at Coda

By removing visible alcohol brands, the speakeasy wants tipplers to judge drinks on their own merit

Sarah Poniatowski, founder, designer and chief executive officer of Maison Sarah Lavoine, with the three cocktail glasses she designed.
STYLE

Experience craft cocktails in French designer glassware

MGallery collaborates with Maison Sarah Lavoine for exclusive cocktail glasses

Sip, savour and explore: Unveiling Cocktail Months at MGallery hotels across the world 
TRAVEL

Sip, savour and explore: Unveiling Cocktail Months at MGallery hotels across the world 

This is the time the collection of luxury boutique hotels celebrates the art of mixology

Founder Colin Chia’s favourite on the new menu is Kid Me Not, inspired by a specific mama shop near his house as well as shared memories of such local convenience stores in public housing estates.
BARFLY

A heritage bar with its own heartfelt history

Bar scene stalwart Nutmeg & Clove’s latest menu tells the stories of long-standing local businesses

One of the bar’s bestsellers is Achar, a sweet-sour concoction with a kick of spice. It is named for the spicy pickled vegetables common in Peranakan cuisine.
BARFLY

Hup San Social Club is a love letter to Singapore’s early Chinese immigrants

The clandestine 12-seater pays tribute to the bustling social clubs of the past