Food security

The chokehold on Strait of Hormuz has revealed a new geo-economic weapon that impacts not only energy but sectors such as transport, fertilisers and chemicals.
THE POLITICS THAT MATTER

Singapore’s resilience and ‘unnatural resourcefulness’ amid global shocks

The nation’s ‘resources’, built through infrastructure, markets and trusted relationships, may prove critical in times of disruption

Across South-east Asia, tens of millions of smallholders are struggling to find affordable crop nutrients as well as the diesel needed to run tractors, irrigation pumps and rice planters.

Fuel shortages from Iran war threaten Asia’s biggest food staple

The near-closure of the Strait of Hormuz has choked a vital route for fertiliser and fuel deliveries

Asean's booming population equates to a higher demand for supplies of safe, nutritious food as well as reliable sources of energy.

Regulation can bolster Asean’s food and energy resilience

Fundamental frameworks at national level will ultimately help drive momentum for bloc’s larger harmonisation goal

With corn prices rising, it’s not just corn on the cob that will cost more. Corn-fed beef, soft drinks and other food products made with high-fructose corn syrup will also get more expensive.

Hormuz closure threatens global food supply: Why grocery price hikes are coming

The cost and availability of fertiliser will affect the whole world

Dang Huynh Uc My (pictured) stepped up as AgriS chairwoman in July 2024 after about two decades in senior roles, including overseas training in finance and management in New Zealand.
BEHIND THE NAME

Next gen steers Vietnam’s US$1 billion sugar empire to go global – starting with three-person Singapore office

Chairwoman Dang Huynh Uc My is determined that sugar alone will not define AgriS’ future

A corn field in Indiana in the US. Yield growth for the three main cereals – corn, rice and wheat – has nearly flatlined over the past five years.

World’s food security is facing a triple threat

Humanity’s risk of starvation is going up with falling crop yields, strained water supplies and restrictive food trade

Under the new framework, the Republic aims to produce 20% of its fibre consumption by 2035 – covering leafy and fruited vegetables, bean sprouts and mushrooms.

Singapore’s revised food targets prioritise scalable, efficient production

Details on support schemes for farmers will be announced at MSE’s upcoming Committee of Supply debate

Greenphyto founder and CEO Susan Chong (right) speaking during a tour of the farm. With her at its official opening are guest of honour President Tharman Shanmugaratnam (left), Minister of Sustainability and the Environment Grace Fu (second from left) and the ministry's Senior Minister of State Zaqy Mohamad (second from right); Senior Minister of State in the Prime Minister’s Office Desmond Tan is fifth from left.

Singapore food output gets S$80 million boost with opening of Greenphyto’s vertical farm, tallest in the world

With growing chambers at 23 metres tall, the facility has an output 45 times higher than traditional farming methods