Lifestyle
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
The Social Kitchen sets up shop at Bank of Singapore
HEALTHY bubble tea may seem like an oxymoron, but that is what The Social Kitchen (TSK) has on the menu at its newly launched outlet at the Bank of Singapore (BOS).
Refreshed tenant mix, new communal spaces: How City Square Mall’s $50 million revamp aims to draw more S’poreans
City Developments Limited’s three-phase transformation of the mall adds 26,000 sq ft of gross floor area and a dedicated community support hub, deepening its role in the neighbourhood beyond retail
A sip of heritage at Canning Bar & Lounge
The colonial-style lobby bar at Mett Singapore offers tipples with spices from its lush surroundings
Saying yes, for less: Why lab-grown diamonds have cornered 80% of the engagement ring market
New-age diamond ring retailers have business models that are leaner, faster and unburdened by mined inventory
Miele sets out to future-proof daily living with AI
Executive director Axel Kniehl talks about crafting sustainable home appliances that outlive fads
Chinese New Year: Top chefs who stay true to their heritage
Five influential Chinese chefs reflect on how their roots shape their cooking philosophy
Salmon DNA skin boosters, injectable fillers: non-invasive plastic surgery boosts medical tourism in South Korea
K-culture and social media are also adding to the medical tourism boom in South Korea, but there are risks too.
Laid-back coastal vibes at Bar Somma
The new menu at fine-dining restaurant Somma’s sister bar leans into stronger Italian influences
