Plant-based food

Beyond Meat misses quarterly revenue estimates as plant-based demand weakens

BEYOND Meat missed Wall Street estimates for second-quarter revenue on Wednesday, hurt by weak demand for its plant-based meat products in the US amid ongoing macroeconomic uncertainty.

The priciest set menu costs 420 euros and lunch costs 260 euros.

Three-Michelin-star Paris restaurant Arpege switches to plant-based dishes

Some countries have seen consumers turn away from meat in recent years

From left: Mottainai Food Tech co-founders Dr Chua Jian Yong, Carol Zheng, Daryl Pek and Heng Chin Wee.

Don’t waste it: Singapore startup Mottainai turns soy leftovers into plant-based meat

Named after the Japanese phrase for ‘what a waste’, it turns okara into a high-protein/fibre product that is low in sodium and saturated fat

While the EU’s food safety watchdog ruled late last year Impossible Foods' ingredients didn’t raise safety concerns, the company is now awaiting the final nod from the European Union officials in the next few months.

Impossible Foods aims to put plant-based burgers on European menus this year

IMPOSSIBLE FOODS hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest to enter the world’s biggest market for meat alternatives.

Anuj Maheshwari, managing director and head of agri-food at Temasek, called for breakthroughs across the pulse value chain to advance production yield of the edible seeds that are not only more environmentally friendly, but climate-change resilient.

Temasek sees plant seeds as a game changer to fixing the broken global food system

While demand for pulses is rising, the yield has stagnated in key production regions

Beyond Meat’s products remain more expensive than the animal proteins they are competing with.

Cash-strapped Beyond Meat gets US$100 million from diet non-profit

The loan from Ahimsa comes as the company reported an increasingly dimmed revenue outlook

Beyond Meat is expected to report fourth-quarter earnings next week.

Beyond Meat pursues new borrowing to shore up liquidity

The company, as other plant-based producers, has seen weaker demand due to higher inflation

Despite the low animal cell count, Good Meat says it has received positive consumer feedback on the product’s taste, texture, and look during testing.

Singapore’s Huber’s Butchery first retailer worldwide to sell lab-grown meat

SINGAPORE-BASED Huber’s Butchery has become the first retailer globally to sell lab-grown meat, or meat derived from cultivating animal cells, Wired reported. The new product was made through an exclu...

Eat Just’s facility in Bedok Food City was shuttered when The Straits Times visited it on Feb 29.

Cultivated meat producer Eat Just pauses operations in Singapore

THE world’s first cultivated meat product was approved for sale in Singapore in 2020 to much fanfare. But production of the cell-based meat by Californian firm Eat Just has been put on pause, The Stra...

Beyond Meat's shares, which fell 27.7 per cent in 2023, jumped about 84 per cent in extended trade on Tuesday as CEO Ethan Brown also said Beyond Meat would “steeply reduce” operating expense and cash use in the year.

Beyond Meat tops revenue estimates, plans ‘steep’ cost cuts in 2024; shares soar

BEYOND Meat on Tuesday topped market expectations for fourth-quarter revenue on resilient demand for its faux meat patties in key markets outside the United States, and said it would ramp up its prici...