For gourmet travellers always on the lookout for insider places to eat in foreign lands, look no further than expat chefs. Rachel Loi ask four chefs - from Austria, Peru, Venezuela and Ireland - where and what to eat.
Serial restaurateur Loh Lik Peng has a nose for dining opportunities and a knack for finding the people to helm them.
Ancient grains and baking methods that go back centuries are revived in a new eatery. Rachel Loi reports.
Jean Georges Vongerichten offers world-class cooking at prices that go down well.