Editor's Choice

What people do, why and where as told to Helmi Yusof

Editor's Choice

Celebrities like Jeanette Aw and Pornsak team up with top chefs for a series of menus inspired by memories and experiences

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For gourmet travellers always on the lookout for insider places to eat in foreign lands, look no further than expat chefs. Rachel Loi ask four chefs - from Austria, Peru, Venezuela and Ireland - where and what to eat.

Editor's Choice

Serial restaurateur Loh Lik Peng has a nose for dining opportunities and a knack for finding the people to helm them.

Editor's Choice

Ancient grains and baking methods that go back centuries are revived in a new eatery. Rachel Loi reports.

Editor's Choice

Jean Georges Vongerichten offers world-class cooking at prices that go down well.