Customers love apps that give them dining discounts. But do these go down well with restaurateurs?
While the restaurant tries to challenge expectations and push boundaries, the food is decent with just enough elements of surprise.
A slowing economy is not keeping some F&B players from stepping up with a second, even third, eatery featuring new dining concepts.
Chef Dan Hunter's restaurant Brae has just been rated one of the world's best. It's also one of Australia's most upscale boutique properties.
Beyond the enigmatic name of the eatery and strange range of stock, lie food combinations that are equally hard to fathom.