A lack of experience isn't getting in the way of three new Mod Asian restaurant owners who aim to break new ground with their original dining concepts.
Food from Foshan takes the stage at the final edition of Jumping Table
New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE
Chambolle-Musigny wines tease, defy benchmarking and are in a class of their own.
When you're in the business of nostalgia, preserving tradition sometimes means giving it a modern spin.
This restaurant offers a promising line-up of heart-healthy cooking.