Editor's Choice

Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.

Editor's Choice

A lack of experience isn't getting in the way of three new Mod Asian restaurant owners who aim to break new ground with their original dining concepts.

Editor's Choice

While the food doesn't sparkle, Southpaw's staff go all out to engage customers.

Editor's Choice

Food from Foshan takes the stage at the final edition of Jumping Table

Editor's Choice

New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE

Editor's Choice

Chambolle-Musigny wines tease, defy benchmarking and are in a class of their own.

Editor's Choice

When you're in the business of nostalgia, preserving tradition sometimes means giving it a modern spin.

Editor's Choice

This restaurant offers a promising line-up of heart-healthy cooking.