Food industry
Why these are sobering times for alcohol companies
Producers have been forced to cut costs, replace executives and roll out new offerings amid declines in demand
‘Whole deck of cards just toppled’: FoodXervices’ Nichol Ng on how a 92-year-old family business unravelled – and what’s next
The company tried various ways to stay afloat, but revival plans collapsed
‘Three months to decide, three years to list’: Singapore noodlemaker Leong Guan eyes growth after IPO
The company is aiming for new acquisitions and export markets among its post-listing goals
Sats acquires additional 40% stake in China aviation meal producer for 312.6 million yuan
The move will let the group capitalise on Chinese airlines’ increasing adoption of frozen food
From Thai jasmine rice to salmon: Singapore could see tighter supply of some foods amid Iran war
Diversified sources, stockpiling will mitigate disruptions, SFA says
F&N to buy nearly 20% stake in New Zealand honey manufacturer Comvita for NZ$20.1 million
This broadens its participation in health and wellness, with a focus on long-term growth categories
How war in the Middle East paralysed an Asian food giant
The scarcity of fuel and fertiliser is affecting production in Vietnam’s Mekong River Delta
Olam selling IT and digital services unit Mindsprint to Wipro for US$375 million
Agri-food giant will also spend US$100 million annually with the global tech company for eight years to upgrade its technology
Why home-grown F&B firms like Yeo’s, Tiger leave Singapore
Larger-scale manufacturers with overseas markets are seen as more likely to move operations out
Yo-Chi Singapore co-owner taps hot wellness trend to sell frozen yogurt
The Australian chain plans to open two more outlets in Singapore
