Food industry

SINGAPORE BUDGET 2026

F&B association calls for rental caps, foreign worker levy removal in Budget 2026 wish list

The sector is afflicted by escalating operational costs, persistent manpower shortage and intense market competition

Chagee specialises in premium, milk-based teas using traditional Chinese blends.

Chinese teahouse chain Chagee is said to explore Hong Kong listing

The company’s US shares have fallen more than 50% since its April 2025 listing

The new framework will replace the current system that assigns food establishments “A”, “B”, “C” or “D” ratings based on annual snapshot assessments.

New framework for grading food establishments to kick in from Jan 19: Singapore Food Agency

The new system offers a ‘more effective way’ to assess food safety performance, says SFA

Koufu Group chairman Pang Lim (left) says handing over the reins to Chua Sher Lin is part of a "long-term plan established years ago".

‘The timing is now right’: Koufu founder Pang Lim on handing over the reins to a new generation

Chua Sher Lin will lead the group in more M&As, which are a key growth strategy

The current landscape is not strictly a zero-sum game between global and local operators, market observers tell The Business Times.

Despite 2025’s high-profile closures, Singapore’s retail and entertainment sectors are not shrinking: observers

Exits by notable brands from Cathay Cineplexes to Eggslut likely signal market recalibration rather than a contraction, they say

Tensions with the US, a major agricultural trading partner, have accelerated a domestic self-sufficiency drive that includes investments in machinery and seed technology.

China vows to stabilise grain, edible oil production in key meeting

Beijing seeks food security in the face of economic challenges and pressures from urbanisation

Benjamin Boh, president of the Restaurant Association of Singapore, said operators are generally more sensitive to food cost inflation than rent.

Singapore F&B players push for more changes in import rules to ease food cost squeeze

Operators laud moves to diversify food sources, say more can be done to help local business compete against global players with strong supply chains

These businesses run the gamut from homegrown brands aiming to seize greater market share to international chains that view Singapore as a strategic springboard to the region.  

Chagee, Mixue, Scarlett, Xiang Xiang: Expanding in Singapore’s cut-throat F&B business

Even industry leaders such as Eggslut and Haidilao have been forced to exit or dial back expansion plans

Based on Thursday’s closing price, Leong Guan’s market capitalisation stands at approximately S$24.3 million.

Noodle maker Leong Guan’s shares close 4.3% higher on Catalist debut

The company’s placement of about 20.7 million shares at S$0.23 apiece has brought in S$4.75 million

Net proceeds to be raised from the issue of new shares will amount to about S$2.15 million.

Noodle maker Leong Guan Holdings to offer 20.65 million shares at S$0.23 each in Catalist listing

The group intends to distribute a minimum of 80% of FY2025 net profit as dividends