Food industry

Chagee, Mixue, Scarlett, Xiang Xiang: Expanding in Singapore’s cut-throat F&B business

Even industry leaders such as Eggslut and Haidilao have been forced to exit or dial back expansion plans

Based on Thursday’s closing price, Leong Guan’s market capitalisation stands at approximately S$24.3 million.

Noodle maker Leong Guan’s shares close 4.3% higher on Catalist debut

The company’s placement of about 20.7 million shares at S$0.23 apiece has brought in S$4.75 million

Net proceeds to be raised from the issue of new shares will amount to about S$2.15 million.

Noodle maker Leong Guan Holdings to offer 20.65 million shares at S$0.23 each in Catalist listing

The group intends to distribute a minimum of 80% of FY2025 net profit as dividends

Sam Goi, executive chairman and owner of Tee Yih Jia, the poster child among companies that embrace technology.

Popiah King’s new Tee Yih Jia factory has one of Asia’s largest, fully automated warehouses

The S$500 million facility has a solar panel system that generates enough power for about 315 four-room HDB flats for a year

Campbell's said in a statement its chicken “comes from long-trusted” federally-approved suppliers “and meets our high quality standards.”

Campbell’s responds to ‘absurd’ charge it uses 3D-printed chicken

FOOD giant Campbell’s has dismissed as “absurd” claims allegedly made by a senior executive, who has since been placed on leave, that its soups are made with “3D-printed” chicken and consumed by “poor...

Ernest Ting, the third-generation owner of traditional dimsum restaurant Swee Choon, hopes to formalise franchise plans by next year.

Swee Choon plans Philippines expansion in push to be dimsum’s quick-service king

Having built a strong base of Filipino customers in Singapore, the family business is looking into franchise partnerships

"McNuggetisation" – the moment America hit in the 1980s, when meat ceased to be aspirational, and became sort of cheap and trashy instead – is on its way to China.
THE BOTTOM LINE

‘McNuggetisation’ is coming for the Chinese diet

The story of the modern Chinese diet is one of scarcity, boom and bust

The event features more than 10 local farms that showcased their local produce to interested restaurants and brands.
TAKING HEART

RWS partners Kranji Countryside Association to support local farmers

The resort operator provides a platform for Singapore-based farms to raise awareness about produce grown here

FeedMe offers an all-in-one solution for F&B operators to integrate their front-end and back-end operations.

Malaysia-based restaurant software platform FeedMe raises US$5 million

The funding will be used to accelerate its expansion into the Thai market

The sale may not proceed if an agreement between Carlsberg and Sapporo cannot be reached on the ownership ratio and other terms.

Carlsberg may sell some Asia operations, Sapporo in talks

DANISH brewer Carlsberg is considering selling part of its Asian operations, and Sapporo Holdings has emerged as a top candidate to make the purchase, people familiar with the matter said.