Resorts World Sentosa
Lim Kok Thay appointed as new RWS chairman, director
The 74-year-old billionaire is acting CEO of Genting Singapore, and son of Genting founder Lim Goh Tong
RWS ‘better positioned’ to win back high-rollers from MBS: DBS
Integrated resort on Sentosa could attract higher-value traffic after renovations, launch of luxury hotel
From accountant to IR chief: RWS CEO on why she wants to create ‘a new first impression’
Genting veteran Lee Shi Ruh is leading the massive transformation of the Sentosa integrated resort
Moutarde review: Like Denny’s for grown-ups
Paul Pairet’s casual bistro at RWS brings the fun back into French food
Lively shows, scenic trails and small acts of giving: The place to make the most of the holiday season
Seasonal performances, islandwide perks and illuminated trails come together at Resorts World Sentosa, offering a brighter, livelier way to spend the season
RWS partners Kranji Countryside Association to support local farmers
The resort operator provides a platform for Singapore-based farms to raise awareness about produce grown here
RWS’ Spanish restaurant Sugarra to shut down within first year of operations
The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort
Glamping with the fishes at the Singapore Oceanarium
Its signature Ocean Dreams overnight programme returns as a luxurious glamping experience with an educational twist
Genting Singapore names new RWS chief operating officer
Si Chen will assist the resort’s CEO in executing strategies, managing and developing its core businesses
RWS picks Culinary Class Wars chef to headline restaurant in new hotel Laurus
The collaboration with Michelin-acclaimed Italian chef Fabrizio Ferrari is the latest in celebrity chef tie-ups at Resorts World Sentosa
