Resorts World Sentosa
Lively shows, scenic trails and small acts of giving: The place to make the most of the holiday season
Seasonal performances, islandwide perks and illuminated trails come together at Resorts World Sentosa, offering a brighter, livelier way to spend the season
RWS partners Kranji Countryside Association to support local farmers
The resort operator provides a platform for Singapore-based farms to raise awareness about produce grown here
RWS’ Spanish restaurant Sugarra to shut down within first year of operations
The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort
Glamping with the fishes at the Singapore Oceanarium
Its signature Ocean Dreams overnight programme returns as a luxurious glamping experience with an educational twist
Genting Singapore names new RWS chief operating officer
Si Chen will assist the resort’s CEO in executing strategies, managing and developing its core businesses
RWS picks Culinary Class Wars chef to headline restaurant in new hotel Laurus
The collaboration with Michelin-acclaimed Italian chef Fabrizio Ferrari is the latest in celebrity chef tie-ups at Resorts World Sentosa
Lim Kok Thay’s long game continues with Genting’s latest act to take Malaysia unit private
From Pahang’s misty highlands to Singapore, Las Vegas and beyond, Genting’s rise is a story of vision and grit as Lim tightens control of his sprawling empire
Is Genting Singapore still a good bet?
The company’s H1 2025 financial performance was disrupted by the temporary closure of some attractions at Resorts World Sentosa
Genting Singapore sees another leadership shuffle with new COO and CFO appointments
Former chief financial officer Lee Shi Ruh has been appointed president and chief operating officer; Ang Suat Ching takes over as CFO
Singapore Oceanarium opens as part of RWS’ S$6.8 billion expansion; set to boost tourism
The attraction also aims to promote marine education and engagement
