Singapore Food Agency

The new system offers a ‘more effective way’ to assess food safety performance, says SFA

At the same time, the government is also exploring new ways to help local farms boost production and stay viable

Making local produce easier to find and choose could be a simple yet powerful way to shift consumer habits

Whole-insect snacks are proving more popular than powders or restaurant dishes, with players pivoting to match consumer tastes

In recent years, warnings about the health risks of UPFs have grown increasingly widespread, even if scientists are not clear what exactly makes them bad

The new Food Safety and Security Bill aims to strengthen Singapore’s food safety regime and food security measures

WEBSTER Tham, co-founder of local agri-technology company Tomato Town, is looking to harvest Japanese cherry tomatoes and heirloom varieties of tomatoes through a collaboration with a Japanese company...

TWO large-scale agri-tech projects in Lim Chu Kang, meant to help turn the rural north-western district into a high-tech food hub, have been delayed.

Farmers can tap its energy-efficiency component to reduce electricity costs, though the fund does not directly offset these costs