Food & Drink
Hard-to-beat value at Quan Hotpot
The S$68 set menus at the new Resorts World Sentosa restaurant offer bang for your buck
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
A sip of heritage at Canning Bar & Lounge
The colonial-style lobby bar at Mett Singapore offers tipples with spices from its lush surroundings
Fresh twist on Korean BBQ at Seoul & So
A youthful vibe and comforting familiarity fills this modern new eatery at National Gallery
Fine-dining restaurants in Singapore suffer cancellations due to Iran war
Restaurant operators who relocated from Singapore to Dubai found themselves caught off-guard as the city reeled from the initial attacks
Tarte by Cheryl Koh closing after Apr 26
One reason cited is a decline in consumer discretionary spending
Travelling for food: Culinary tourism is on the rise
From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences
British-inspired dining at Stags Head Steakhouse
Steaks, roasts and Eton mess feature in this nostalgia-driven new restaurant in Marina Square
