F&B

Now known as Octopus (Apac) Holdings, the company has expanded into beverage distribution

The restaurant operator says its halal concepts show encouraging performance and growth potential

As eating habits shift, the food industry is promoting any opportunity to nibble

Diversification is key amid pressure from China F&B players and the new Johor transport link, says Dellen Soh

This leaves Crystal Jade with nine operating outlets in Singapore

Why the Beverage Container Return Scheme – South-east Asia’s first of its kind – is key to closing the gap

Advisory firm Kroll is reviewing the group’s financial and operational affairs

Richer operations are thriving, small ones are struggling and those in between are hustling harder than ever

As Sushiro re-enters the US, it joins a crowded market where sushi trade has grown more mature in recent years