F&B
Food delivery platform WhyQ brings AI into its corporate catering niche
New artificial intelligence-powered features will help both client companies and their employees be better informed
Why these are sobering times for alcohol companies
Producers have been forced to cut costs, replace executives and roll out new offerings amid declines in demand
Heritage confectioner Old Seng Choong makes overseas debut in Hong Kong with hopes of larger expansion
The home-grown pastry brand sees Hong Kong as a gateway to accessing the larger China market
Ink shortage means black-and-white bags of potato chips in Japan
Resins derived from naphtha are typically used as a basic ingredient for commercial packaging inks
Dim sum chain Tim Ho Wan ramps up North America, Hong Kong expansion after Jollibee acquisition
Joining the Jollibee Group has boosted the brand’s global scalability. It has also adopted stronger SOPs that can be replicated across markets
‘We’re not a bubble tea brand’: Chagee aims to double Asia-Pacific footprint to 600 stores by 2027
Localisation and securing prime store locations are key priorities as the brand expands in the region, says its Apac CMO
Vinson Keefe Anggasaputro: From trading virtual furniture to building a hotel
The serial entrepreneur on what he learnt from his businessman father and that huge gamble he took buying the former Selegie Centre
Zach Lee: Architect of Hotel Royal’s new future
Following the success of Baba House in Melaka, the group’s Harvard and Cornell-trained leader has major plans for its iconic but ageing property on Newton Road
A broken F&B model and Hit Refresh’s bid to reset it with freshpod kiosks
Through this initiative, the startup is rethinking how meals are prepared and served
F&N to buy nearly 20% stake in New Zealand honey manufacturer Comvita for NZ$20.1 million
This broadens its participation in health and wellness, with a focus on long-term growth categories
