F&B

A disaster could unfold if wildfires leave Bordeaux’s famous reds undrinkable

The rise of appetite suppressants and demand for healthier foods pushes manufacturers to cut portion sizes and simplify ingredients lists

Poor business conditions were cited as it joins other exits in F&B sector

The sale may fetch up to US$2 billion, a May report indicates, though the US private equity firm did not disclose values

The results suggest that restaurants will have to work harder as fuel and food costs rise

There are concerns about a rise in rental prices ahead of the RTS Link opening

Its sales recovery outpaces that of its profits amid increased hiring, staff training and spending on store remodels

Takaichi has pledged to suspend the 8% levy on food for two years as a temporary step

The company did not elaborate on the reasons behind the latest closure