Fine dining

Platforms such as the San Pellegrino Young Chef Academy help young talent to rise to the next level

Michelin-starred IGNIV restaurant and a longevity hub are just some of the hotel’s five-star attractions

Torrisi, Corner Store, Chez Fifi, Polo Bar, Coqodaq, Le Veau d’Or, Carbone … they all have certain things in common (and not just that you can’t get in)

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of pizza?

With Koreans and Chinese celebrating the Lunar New Year on the same dates, the star chef and Culinary Class Wars judge shares his personal memories and customs of the festival

Capture the joys of the Yuletide season at the Grand Dame, where marvellous feasts and captivating experiences await

Burgeoning list of such spots in the country are bringing travellers willing to splurge

WHEN chef Thitid Tassanakajohn first opened his Thai fine dining establishment Le Du in Bangkok in 2013, his four-course set menu was 990 baht (S$37). It was a steal compared to fine dining establishm...

ON A recent June evening, guests in the magnificent dining room of the Palazzo Vilòn feasted on a Baroque-themed dinner amid centuries-old mirrors painted with cherubs, inlaid marble floors and a ceil...