Food supply
When the gates close – designing the resilient city
Each crisis – including the current conflict in the Middle East – has shown how global supply chains buckle. Will Singapore rethink its urban planning and design?
Beyond supply: Why capability is the next frontier of food resilience
If food cannot arrive in ready-to-consume forms, do we have the ability to convert raw inputs into shelf-stable products?
Hormuz closure threatens global food supply: Why grocery price hikes are coming
The cost and availability of fertiliser will affect the whole world
World food prices rose in March as Iran war lifted energy costs
The FAO Food Price Index, which measures changes in a basket of globally traded food commodities, averaged 128.5 points in March
Next gen steers Vietnam’s US$1 billion sugar empire to go global – starting with three-person Singapore office
Chairwoman Dang Huynh Uc My is determined that sugar alone will not define AgriS’ future
Damage done: Vietnam’s food-safety push creates bitter aftertaste for businesses despite U-turn
The new inspection rules, now suspended for 70 days, are jamming border crossings, disrupting supply chains and could push near-term prices up
World’s food security is facing a triple threat
Humanity’s risk of starvation is going up with falling crop yields, strained water supplies and restrictive food trade
Singapore’s revised food targets prioritise scalable, efficient production
Details on support schemes for farmers will be announced at MSE’s upcoming Committee of Supply debate
Singapore food output gets S$80 million boost with opening of Greenphyto’s vertical farm, tallest in the world
With growing chambers at 23 metres tall, the facility has an output 45 times higher than traditional farming methods
From community garden to megafarm: Greenphyto’s path to the world’s tallest hydroponic farm
Automation helps the agritech startup reach new heights
