Food supply
Climate change is affecting our food – and not for the better
What happens when crops grow with more carbon dioxide?
RWS partners Kranji Countryside Association to support local farmers
The resort operator provides a platform for Singapore-based farms to raise awareness about produce grown here
Singapore drops ‘30 by 30’ farming goal, sets revised targets for fibre and protein by 2035
At the same time, the government is also exploring new ways to help local farms boost production and stay viable
With ‘30 by 30’ goal under review, do more to cultivate a culture of local produce
Making local produce easier to find and choose could be a simple yet powerful way to shift consumer habits
UN agency says 13.7 million people face severe hunger due to global aid cuts
The biggest donor, the US, has slashed its foreign aid under President Donald Trump
Commonwealth Capital eyes S-E Asia with growth push across F&B, logistics and manufacturing
Expansion comes amid leadership shuffle; founder Andrew Kwan steps up as executive chairman while Shawn Loh, Ryan Kwan assume top roles
Tuna sushi isn’t headed for extinction any more
A rebound in populations of the fish shows capitalist self-interest and regulation can work together
Swine fever surge in Vietnam highlights opportunities for industrial pork producers
African Swine Fever has resurged largely among smallholder farms with low uptake of Vietnam’s domestic vaccines
Cargill’s asset network, innovation help food businesses manage market volatility
The American conglomerate sees rising demand for more cocoa butter substitutes as cocoa prices surge
Water crisis threatening world food production: report
INACTION on the water crisis could put more than half of the world’s food production at risk by 2050, experts warned in a major report published on Thursday.
