Foodtech

Beyond supply: Why capability is the next frontier of food resilience

Sam Goi, executive chairman of Tee Yih Jia and PSC Corporation.

SIC to take no further action against Popiah King Sam Goi on breach of takeover code

FeedMe offers an all-in-one solution for F&B operators to integrate their front-end and back-end operations.

Malaysia-based restaurant software platform FeedMe raises US$5 million

The wheat flour version developed by Gomez and her team contains probiotics – live microorganisms found in yoghurt and other fermented foods.

Scientists in Mexico develop tortilla for people without a fridge

Mr Anesone Tikeri, a process technician at The FoodBowl – part of New Zealand Food Innovation Network (NZFIN) – setting up production at NZFIN’s open-access food innovation facility in New Zealand.
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Future-proofing food security: S’pore and NZ pool resources to spur innovation

A scientist preparing salted egg CulinaPlant chunks at dsm-firmenich's new facility FutureBites, which was launched on Sep 18.

Two new facilities for food R&D, perfume open in Tuas

House of Seafood’s Francis Ng with plates of toasted insects. He will roll out 30 dishes featuring insects at its Punggol outlet once SFA approval is granted.

Crunch some crickets: Insects on the menu at some bars and restaurants in Singapore

Cricket chips by CricketOne's sister brand Rec Rec. The Vietnamese startup has already seen interest from over 30 Singapore-based companies.

Insect protein players abuzz with excitement over upcoming Singapore regulatory nod

Despite the low animal cell count, Good Meat says it has received positive consumer feedback on the product’s taste, texture, and look during testing.

Singapore’s Huber’s Butchery first retailer worldwide to sell lab-grown meat

Eat Just’s facility in Bedok Food City was shuttered when The Straits Times visited it on Feb 29.

Cultivated meat producer Eat Just pauses operations in Singapore