Foodtech
Malaysia-based restaurant software platform FeedMe raises US$5 million
The funding will be used to accelerate its expansion into the Thai market
Scientists in Mexico develop tortilla for people without a fridge
As well as the nutritional benefits, the fermented ingredients mean the tortilla can be kept for up to a month without refrigeration, much longer than a homemade one, according to its creators
Future-proofing food security: S’pore and NZ pool resources to spur innovation
Through knowledge sharing and strategic collaboration, the two nations are driving innovative breakthroughs in food science and technology
Two new facilities for food R&D, perfume open in Tuas
These represent an investment of nearly S$30 million in Singapore to strengthen Swiss-Dutch company dsm-firmenich’s capabilities here
Crunch some crickets: Insects on the menu at some bars and restaurants in Singapore
A number of operators have seen keen interest in such items ahead of official nod
Insect protein players abuzz with excitement over upcoming Singapore regulatory nod
Republic’s reputation for food safety also expected to be springboard for brands to go overseas
Singapore’s Huber’s Butchery first retailer worldwide to sell lab-grown meat
SINGAPORE-BASED Huber’s Butchery has become the first retailer globally to sell lab-grown meat, or meat derived from cultivating animal cells, Wired reported. The new product was made through an exclu...
Cultivated meat producer Eat Just pauses operations in Singapore
THE world’s first cultivated meat product was approved for sale in Singapore in 2020 to much fanfare. But production of the cell-based meat by Californian firm Eat Just has been put on pause, The Stra...
Chinese F&B giant Ting Hsin inks S$8 million MOU with Singapore’s Alchemy Foodtech
CONSUMERS tucking in to the Master Kong brand of instant noodles could one day be chowing down on healthier products with flavour profiles similar to existing ones.
Vegan egg maker Eat Just cuts jobs after raising money
EAT Just, a closely held maker of cultivated chicken and plant-based eggs, has dismissed roughly 40 employees, less than a month after raising US$16 million, according to people familiar with the matt...
