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The Ant-Men of South-east Asia

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Claudia Chong

Claudia Chong

Published Tue, Feb 20, 2024 · 05:04 PM
    • Insects as a source of alternative proteins aren’t for everyone, as some startups in South-east Asia have found out over the years, writes Garage correspondent Claudia Chong.
    • Insects as a source of alternative proteins aren’t for everyone, as some startups in South-east Asia have found out over the years, writes Garage correspondent Claudia Chong. BT SCREENSHOT

    Today, we’ve got the deets on:

    • The future of insect farming
    • Why food delivery is in for a shake-up

    Dear Garage reader, 

    I had my first experience of eating insects when I was in Siem Reap in 2019. At a quaint cafe one evening, my friend and I were served a full platter of ants, crickets, mealworms, tarantulas and more, whipped tastefully into dishes by the chef.

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