Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Housed in heritage surroundings, the colonial-style eatery serves food that’s promising, but tends to overwhelm
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
The Melbourne chef-restaurateur tries his hand at capturing Singapore’s food heritage but barely skims the surface.
If Jay Chou likes Ju Xing’s zi char, you might too
The new Hong Kong eatery makes a promising start with homestyle Chinese cooking
Mod-Asian restaurant Imbue dazzles with execution but lacks direction
Chef Lee Boon Seng’s new eatery combines European cooking with Asian influences but there are hits and misses
Mod-Sin cooking izakaya style at Focal
The former Magic Square space has turned into a casual testing bed of culinary ideas by chefs Marcus Leow and Jonathan Gan
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
Good intentions of this sustainability-focused restaurant aside, how does the food taste?
The adaptable workplace wins
SINCE people have got used to working from home – thanks to the pandemic – heading into the office has become a...
Reaching a utopia where heart attacks become a rarity
The newest guidelines on lowering cholesterol to prevent heart disease are focused on lowering LDL cholesterol and are guided by the paradigm...
At Venice Biennale, Singapore artists probe history & nature
The country sees record representation of its artists at the prestigious Venice Biennale 2024
Forget ambience, just get the pizza at L’antica
The Singapore branch of the famed Naples pizza shop delivers on pizza but falls short on everything else