Whisky
The making of a very special whisky and an exclusive peek inside its ageing cellar
Nikka Whisky marks 40 years of its award-winning From The Barrel
US spirits exports tumble as drinkers shun American brands, industry warns
[WASHINGTON] Exports of US spirits fell 9 per cent in the second quarter, according to a report by the Distilled Spirits Council of the US published on Monday (Oct 6), which warned that trade tensions...
Raise a glass to precision: Glenfiddich and Aston Martin Formula One™ take over Singapore
From projection mapping at The Warehouse Hotel to bespoke cocktails across the city, experience the art of the limited-edition Glenfiddich 16-Year-Old – crafted with the same precision as an Aston Mar...
Three casks, 125 bottles, 133 years of heritage: The Balvenie Fifty takes ultra-rare to new heights
With an extremely limited release, The Balvenie Fifty Collection celebrates the craftsmanship and tradition of half a century, culminating in notes of caramelised fruits, rich spice and soft vanilla
From craft beer to cask: RedDot BrewHouse expands repertoire to spirits
Its new distillery business offers two brands of ‘Made in Singapore’ whisky, gin and rum
New Indian single malt whiskies hold their own against scotch
AT BUNGALOW, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list.
BT Money Hacks: Barrels of whisky = barrels of returns?
Instead of investing in whisky, try whisky barrels or casks. The returns are solid with few risks. But be prepared to play the long game.
Whisky wanderlust: Sample The Macallan’s storied past with a sensorial journey, bespoke tastings
The Macallan celebrates 200 years with an immersive experience at Clarke Quay, taking visitors through its past, present and future
A new 84-year-old Scotch from the Macallan is its oldest and rarest
Just 200 of the dual-bottle packages will be released, priced at US$190,000
Jim Beam owner bets on canned vodka cocktails to double revenue
THE maker of some of the world’s most refined whiskies is rebranding itself as it tries to dominate the global market for a more downmarket drink: the canned cocktail.
