Wine

Dan Petroski of Massican Wines, who finds AI helpful for some aspects of the wine business and often has conversations with ChatGPT while driving.

AI is coming for the sommeliers

Chatbots may give a helpful boost in confidence to anxious restaurant diners, but are they offering better wine advice?

Pablo Alvarez has helmed Vega Sicilia for four decades.
FOOD & DRINK

Vega Sicilia: History in a glass

The revered Spanish winery was in the spotlight at a recent historic tasting in Singapore

Today, natural wine is no longer niche.

Natural wine has changed how the world drinks

Once a scrappy revolt against industrial wine, natural wine has gone global, reshaping taste, farming and ideas of ‘good’ wine

A Swiss court issued the penalty, saying the 95-year-old French billionaire behind the Castel Group global drinks empire had fudged his tax returns.

Billionaire founder of wine giant appeals US$411m Swiss tax bill

PIERRE Castel, co-founder of one of the world’s largest wine traders, is appealing against an order to pay hundreds of millions in Swiss back-taxes, his lawyer said Thursday (Oct 13).

While it’s tempting to write off an entire genre because of one unpleasant bottle, it’s important to remember that every genre of wine encompasses a wide range of styles.

The 10 wines you should be drinking in 2026

FASHIONS come and go, it’s said, but style is eternal.

For many, champagne, and only champagne, can connote the proper combination of festivity and warm hospitality.

Toast the New Year with these sparkling wines

CHAMPAGNE for the New Year is such a cliche, shouldn’t we drink something else?

In the Northern Hemisphere, the US recorded “only a partial rebound” from 2024 levels. Output will continue below recent averages as climate change and changing consumer habits take their toll.

World wine output set for modest 2025 recovery, says industry body

Wine production is projected to total some 232 million hectolitres, increasing 3% over 2024

In China, weak household confidence and a booze ban for official functions have added fuel to the downtrend.

Shift in drinking habits wipes US$830 billion off alcohol stocks

The main challenge facing the industry is a change in behaviour

The longer-term challenge for liquor producers is the consumer behaviour of millennials and Gen Zers, many of whom are eschewing baijiu’s potent kick and overpowering taste regardless of the price.

China baijiu makers try to woo sober Gen Z with milder liquor

[BEIJING] China’s struggling liquor distillers are pivoting to milder versions of the nation’s fiery baijiu in hopes of appealing to a younger generation of lighter drinkers.