THE star grape in Italy's northern Piedmont is nebbiolo, named for the misty fog that drifts over the hills at harvest time, when aromas of white truffles and fermenting wine fill the air. It's...

[HUNAWIHR, France] — The tanker-truck pulled up, and it was time to let it go. The decision to send the wine to the distillery had been made weeks ago. It still hurt. Soon the wine would be...

CERTAIN categories of wine must be approached on tiptoe, as opinions surrounding them will be tenaciously defended, even if their champions are ill-informed. Arguments will ensue.

MAKING an alcohol-free cocktail can be as simple as opening a can of bloody mary mix, but with a little more ambition, the home bartender can create tasty, refreshing and intriguing drinks.

AT 9 am, I was sipping a barrel sample of 2019 Château Mouton Rothschild with Baron Philippe Sereys de Rothschild and managing director Philippe Dhalluin. Naturally, this was virtual: They were in...

BY FAR, the most popular wine in the United States is chardonnay. Although it has been America's white wine of choice for decades, chardonnay has always been polarizing.

THIS is a story about what happens when one of life's joys is taken away, perhaps forever. In this case, it is wine, but it could as easily have been painting, cooking, dancing, or playing golf or...

[HONG KONG] Australian exports of wine, seafood, oatmeal, fruit and dairy are in danger of being targeted by China if Beijing decides to escalate a row over Canberra's calls for an investigation...

NO business is built to withstand the physical distancing demands of the coronavirus pandemic. But Pax Mahle Wines here in western Sonoma County is less equipped than most.

PAIRING wine with food has come to symbolise much of the intimidation, apprehension and pretension that, for many people, intrude on the elemental enjoyment of a good bottle.