Her much-awaited solo debut is an impressive one

Has the curatorial team been taken over by meme-loving Gen-Zs?

The French brand’s My Pliage pop-up runs till Nov 18 at Raffles City

A wave of chefs is turning the Philippine capital into one of the region’s most promising culinary destinations

The former Esora chef tries to reinvent familiar favourites with mixed results

These are some Red Dot Award: Design Concept winners that deserve to be produced – pronto

In the age of AI, the influencer is betting on something technology can’t easily replicate

The Shaw Centre eatery may not be flashy, but it delivers on food quality and dependability

Smiling Gecko Cambodia shows that holistic, regenerative approaches can be used to create lasting impact

The immersive show marks the global sovereign wealth fund’s 45th anniversary

Other titans include luxury veteran Ravi Thakran and Sandy Assakul of Bangkok’s trendy Baan Trok Tua Ngork

The survey also uncovers significant fertility awareness gaps which need plugging early

The hotel’s new restaurant is less high-concept and more relatable in its cooking

From serial killers to locked-room mysteries, SWF 2026 investigates why crime fiction refuses to die

The Singapore brand steps up its travel-retail push with sorbet, bonbons and a museum

With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Gilbert Tan has also published a book featuring the rarest pieces, which date back to AD7

The President’s Design Award marks two full decades by showcasing the Republic’s most distinctive places and objects