Alternative proteins
Tofu: never judge a food by its political reputation
Think outside the white plastic box. Here is a carnivore’s guide to tofu
Snakes on a plate: pythons are being touted as a protein alternative
While a plant-based diet is often recommended to curb the growing demand for meat, some feel reptiles have been overlooked as an option
Crispy crawlies on the menu
The Singapore Food Agency approved 16 insect species for human consumption on Jul 8. Here are how restaurants and food manufacturers are turning critters into delicacies.
Crunch some crickets: Insects on the menu at some bars and restaurants in Singapore
A number of operators have seen keen interest in such items ahead of official nod
Insect protein players abuzz with excitement over upcoming Singapore regulatory nod
Republic’s reputation for food safety also expected to be springboard for brands to go overseas
F&N, Sheng Siong, QAF among Asian food procurers that fall short of investors’ sustainability standards: report
Companies, on average, scored best in labour and just transition issues, it says
Waiter, there’s a fly in my soup
Insect farming means we are going to eat more meat, not less
Potential for insects not just as food for the table but also in supplements and feed
THE buzz in insect farming is loudest around alternative proteins, but some regional startups are finding better opportunities in the production of insect-derived ingredients for health supplements an...
Creepy crawlies or culinary delights: The buzz around South-east Asia’s booming bug business
Thailand dominates the industry; Cambodia and Laos among the largest consumers of insects in the region
Startups are producing real dairy without a cow in sight
Can precision fermentation eat plant-based milk’s lunch?
