Alternative proteins

While a plant-based diet is often recommended to curb the growing demand for meat, some feel reptiles have been overlooked as an option

The Singapore Food Agency approved 16 insect species for human consumption on Jul 8. Here are how restaurants and food manufacturers are turning critters into delicacies. 

A number of operators have seen keen interest in such items ahead of official nod

Republic’s reputation for food safety also expected to be springboard for brands to go overseas

Companies, on average, scored best in labour and just transition issues, it says

Insect farming means we are going to eat more meat, not less

THE buzz in insect farming is loudest around alternative proteins, but some regional startups are finding better opportunities in the production of insect-derived ingredients for health supplements an...

Thailand dominates the industry; Cambodia and Laos among the largest consumers of insects in the region

Can precision fermentation eat plant-based milk’s lunch?