Dining

The co-owner of restaurants Somma and Fico talks about how living in Singapore brought him closer to his own roots

From eco-conscious meals to customised menus, two new private dining operators offer experiential dining over conventional home cooking

Restaurant operators who relocated from Singapore to Dubai found themselves caught off-guard as the city reeled from the initial attacks

From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences 

The acclaimed chef-judge of the wildly popular cooking show looks back at his dizzying rise to the top

IF YOU’RE in the market for new furniture, it’s quite likely you’ve heard about the latest trend: buying directly from manufacturers in Foshan, China. The draw? Lower prices and a huge variety to meet...

ART lovers are in for a major treat this week as Singapore Art Week kicks off.

1887 by Andre marks the chef’s return to Singapore after eight years

FORGET fancy hotel restaurants tied to heavyweight names such as Alain Ducasse or Jean-Georges Vongerichten. International hospitality groups are now collaborating with chefs from Michelin-starred res...