Dining
Travelling for food: Culinary tourism is on the rise
From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences
Anh Sung-jae on Culinary Class Wars, fame and staying real
The acclaimed chef-judge of the wildly popular cooking show looks back at his dizzying rise to the top
Furniture shoppers find bargains in Foshan
IF YOU’RE in the market for new furniture, it’s quite likely you’ve heard about the latest trend: buying directly from manufacturers in Foshan, China. The draw? Lower prices and a huge variety to meet...
Gearing up for Singapore Art Week
ART lovers are in for a major treat this week as Singapore Art Week kicks off.
Celebrity chef Andre Chiang’s new Raffles Hotel restaurant to have heritage concept
1887 by Andre marks the chef’s return to Singapore after eight years
Hotels tap Asian Michelin-level chefs to elevate dining options
FORGET fancy hotel restaurants tied to heavyweight names such as Alain Ducasse or Jean-Georges Vongerichten. International hospitality groups are now collaborating with chefs from Michelin-starred res...
Travel trends for 2026
IF YOU’VE just returned from your year-end holidays, chances are you’re already planning for the next one. Welcome to the club: Research by travel-search aggregator Skyscanner shows that 90 per cent o...
Culinary Class Wars 2 puts Seoul restaurants back in the spotlight
With the cult favourite cooking show back for its second season, it’s time to plan for an eating spree in the South Korean capital
Outlook for F&B industry
[SINGAPORE] As the “annus horribilis” for Singapore’s food and beverage scene comes to an end, are chefs and restaurateurs finally heaving a sigh of relief? Or are they bracing for more challenges in ...
Timeless Christmas celebrations at Raffles Hotel Singapore
Fine feasts, stylish stays and joyful jubilee make for heartwarming Yuletide memories at the Grand Dame
