Singapore F&B
Dim sum chain Tim Ho Wan ramps up North America, Hong Kong expansion after Jollibee acquisition
Joining the Jollibee Group has boosted the brand’s global scalability. It has also adopted stronger SOPs that can be replicated across markets
‘We’re not a bubble tea brand’: Chagee aims to double Asia-Pacific footprint to 600 stores by 2027
Localisation and securing prime store locations are key priorities as the brand expands in the region, says its Apac CMO
Track your macros: Meal prep delivery services see gains in Singapore, amid health and fitness boom
Much of the demand has been fuelled by a new generation of consumers who are more informed about nutrition and portion control, players say
As Singapore squeezes, Malaysia tempts F&B operators across the Causeway
Restaurant groups are looking to Malaysia for cheaper space and a longer runway, but operators say lower costs do not make it any easier to crack
A broken F&B model and Hit Refresh’s bid to reset it with freshpod kiosks
Through this initiative, the startup is rethinking how meals are prepared and served
Singapore retail sales jump 8.3% in February, boosted by Chinese New Year
Sales grow in most categories on a yearly basis
Why home-grown F&B firms like Yeo’s, Tiger leave Singapore
Larger-scale manufacturers with overseas markets are seen as more likely to move operations out
Singapore’s FoodXervices – long-time supplier to F&B sector – calls it a day after 92 years
It is unclear how this will affect previously signed MOUs, including one inked three weeks ago with SBF
Twelve Cupcakes staff to recover part of unpaid salaries from end-March: F&B union
The Food, Drinks and Allied Workers Union says it has been assisting affected members since October 2025
Base salary under food services Progressive Wage Model to rise to S$2,220 from Jul 1
This baseline monthly gross wage requirement for workers in the sector will be raised again in 2027 and 2028
