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Impossible Burger's 'secret sauce' highlights challenges of food tech
A veggie burger from Impossible Foods. Impossible Foods says it has tested its ingredient on rats fed "well above" the amount of soy leghemoglobin in its burger.
PHOTO: IMPOSSIBLE FOODS
New York
ONE of the chief selling points of the Impossible Burger, a much ballyhooed plant-based burger patty, is its resemblance to meat, right down to the taste and beeflike "blood." Those qualities, from an ingredient produced by a genetically engineered yeast, have made the burger a...
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